Estates and Facilities: Hospitality

Menus of Change

Menus of Change principles_JUN23

  • Launched by the Culinary Institute of America (CIA) and Harvard T.H. Chan School of Public Health.
  • Menus of Change is part of an ecosystem of the CIA through leadership initiatives for supporting the best possible future for the overall food service industry – including staying ahead of emerging, high-impact trends and issues.
  • It is a move towards adopting the 24 principles to influence health in students, staff and communities and the planet's health.
  • Benchmarking is done against the 24 principles using the self-assessment tool at the University of Nottingham and aims to embrace the 24 principles fully.

24 principles

Action plan

Catering Strategy

 

 Out of the 24 principles we have achieved 14
 

 

Estates & Facilities – Hospitality

The Cottage, Welcome Point Central
University of Nottingham, University Park
Nottingham, NG7 2RJ