Press releases

New process makes every atom matter for sustainable catalyst production

Scientists have discovered a new process to break bulk metal into atoms to produce heterogeneous catalysts without any chemical waste, which will lead to new sustainable ways of making and using molecules in the most atom-efficient way.

Bulletproof fingerprint technology takes images in the round

Experts have developed a unique method for retrieving high resolution images of fingermarks from curved objects like bullet casings that offers greater detail and accuracy than traditional forensic methods.

The ethics of digital technology in the food sector – the future of data sharing

Imagine a world in which smart packaging for supermarket ready meals updates you in real-time to tell you about carbon footprints, gives live warnings on product recalls, and instant safety alerts because allergens were detected unexpectedly in the factory.

Lighting up chemical reactions for sustainable drug production

Researchers have discovered a new approach for using visible-light to structurally modify bioactive molecules in chemical reactions, providing a possible sustainable alternative to traditional methods that could be used in the design and production of new medicines.

Graphene research sounds out new possibilities for electronic technologies

A team of researchers have revealed that sonic boom and Doppler-shifted sound waves can be created in a graphene transistor, giving new insights into this world-famous material and its potential for use in nanoscale electronic technologies.

University Covid testing service hits 100,000

The University of Nottingham’s asymptomatic Covid-19 testing service has hit the significant milestone of completing 100,000 tests this week.

From Strelley to Hong Kong - new partnership fuses creativity with global learning

A new partnership between Djanogly Strelley Academy and Lakeside Arts has sparked a global way of bringing creativity to the curriculum.

Serving up healthy plant-based food research with new flavour facility

Researchers from the University of Nottingham and University of Adelaide have joined forces to launch a new international food flavour facility to improve the taste of sustainable, healthy, plant-based food and ingredients.

Visitors to COP26 can share experience with digital Gift

Visitors to COP26 are being given the unique opportunity to create and share personalised digital content from the summit to engage others in the climate conversation.

Food Innovation Centre helps food and drink businesses reduce fat in products

Experts at the Food Innovation Centre based at the University of Nottingham are helping food and drink manufacturers reduce fat in their products with a new factsheet.
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