School of Biosciences
 

Image of Chiew Foan Chin

Chiew Foan Chin

Professor of Plant Biotechnology,

Contact

  • workRoom B1A14 Block B1
    Malaysia Campus
    Jalan Broga
    43500 Semenyih
    Selangor Darul Ehsan
    Malaysia
  • work+6 (03) 8924 8216
  • fax+6 (03) 8924 8018

Biography

Chiew Foan Chin is a Professor in Plant Biotechnology at the University of Nottingham Malaysia. Prof Chin is currently the co-director of Research Center of Excellence Future Food Malaysia and Director of Research at the School of Biosciences. She is the Founder and President of Malaysian Agricultural Proteomics Society (2016-2020) and currently a council member of Asia Oceania Agricultural Proteomics Organisation (AOAPO). Prof Chin has been the Chair of several international conferences and workshops including EMBL-EBI MAPS workshop 2015, International Proteomics Conference 2017 and Food Security on Small Island and Developing States 2020 & 2022. She has been in the panel of grant evaluation for FRGS, eScience and Human Life Advancement Foundation. In addition, Prof Chin has been the newsletter editor for AOAPO (2015-2020) and currently an editorial board member for Frontier in Plant Science in Plant Proteomics section. Prof Chin is also a Fellow of Higher Education Academy (FHEA) in UK since 2010.

Teaching Summary

I am the convener for the following teaching modules:

Current Issues in Biotechnology; Basic Introduction to Omics Technologies; Advanced Molecular Techniques in Biotechnology; Applied Genetics; Biochemistry

Research Summary

My research focuses on plant molecular and developmental biology. I use advanced technology and computing to analyse molecular mechanisms underpinning the development of plant cells and secondary… read more

Current Research

My research focuses on plant molecular and developmental biology. I use advanced technology and computing to analyse molecular mechanisms underpinning the development of plant cells and secondary metabolites production in plants. My research interests also involve improvement of food crops using omics technology particularly proteomics.

School of Biosciences

University of Nottingham
Sutton Bonington Campus
Nr Loughborough
LE12 5RD, UK

For all enquiries please visit:
www.nottingham.ac.uk/enquire

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