MASEY O'NEIL HV, RADEMACHER M, MUELLER-HARVERY I, STRINGANO E, KIGHTLEY S and WISEMAN J, 2012. Standardised ileal digestibility of crude protein and amino acids of UK-grown peas and faba beans by broilers. Animal Feed Science and Technology. 175, 158-167 WISEMAN, J., 2011. Reduction in Diffuse Pollution of Poultry Operations through selection of Wheat Cultivars of High and Consistent Nutritional Quality In: Society of Feed Technologists.
O'NEILL, HVM, FLINTHAM, J, CRAIGON, J and WISEMAN, JW, 2011. The Influence Of Drying Regimes On The Digestibility Of Starch For Broilers Fed Semi-Synthetic Diets Animal Feed Science And Technology. 164(3-4), 225-231 WISEMAN, J., 2011. Receiving, sampling and analysis of raw materials, Mycotoxins, Changes in Feed Components During Extrusion, Quality Control of Processed Soybean Products[FOUR papers]. In: ASA IM Poultry Nutrition Seminars Amman Jordan, Cairo Egypt.
WISEMAN, J., 2011. Nutritional value of full fat soybeans for piglets, Nutritional management of the post-weaned piglet, The ideal protein concept and diet formulation for growing / finishing pigs, Reproductive Management in Gilts and Sows [FOUR papers]. In: ASA IM Pig nutrition seminars. Bangkok Thailand, Manila Philippines, Ho Chi Minh City / Hanoi Vietnam.
DOUCET, F.J., WHITE, G., WULFERTT, F., HILL, S.E. and WISEMAN, J., 2010. Predicting in vivo starch digestibility coefficients in newly weaned piglets from in vitro assessment of diets using multivariate analysis. British Journal of Nutrition. 103(9), 1309-1318 LE BON, M., DAVIES, H.E., GLYNN, C., THOMPSON, C., MADDEN, M., WISEMAN, J., DODD, C.E.R., HURDIDGE, L., PAYNE, G., LE TREUT, Y., CRAIGON, J., TÖTEMEYER, S. and MELLITS, K.H., 2010. Influence of probiotics on gut health in the weaned pig Livestock Science. 133(1-3), 179-181 WISEMAN, J., 2010. Animal Feed In: Wheat Quality Workshop.
DEBLAS, C. and WISEMAN, J., eds., 2010. Nutrition of the Rabbit 2nd Edition CABI.
GARNSWORTHY, P.C. and WISEMAN, J., eds., 2010. Recent Advances in Animal Nutrition 2009. Proceedings of the 43rd Feed Manufacturers’ Conference. Nottingham University Press.
WISEMAN, J., 2010. ). Layers and Breeders - Recent Developments and Future Possibilities, Optimising the nutritional value of raw materials: the example of FFSB, Exogenous Enzymes in Poultry Nutrition [THREE papers] In: ASA IM Poultry Nutrition Seminars Ankara TurkeyCairo Egypt.
WISEMAN, J., 2010. Fundamentals of Broiler Breeder Nutrition, Fundamentals of Layer Nutrition, Layers and Breeders - Recent Developments and Future Possibilities [THREE papers] In: ASA-IM 18TH SE Asian Feed Technology and Nutrition Workshop, Siem Reap, Cambodia.
WISEMAN, J., 2010. Carcass quality in poultry, Egg quality in poultry, Mycotoxins in poultry feeds, Energy:protein ratios in broiler diets, The ideal protein and ileal digestible amino acids [FIVE papers]. In: ASA IM Poultry Nutrition Seminars in Istanbul Turkey, Amman Jordan, Cairo Egypt and Izmir Turkey.
GARNSWORTHY, P.C and WISEMAN, J., eds., 2009. Recent Advances in Animal Nutrition 2008. Proceedings of the 42nd Feed Manufacturers’ Conference. Nottingham University Press.
WISEMAN, J., 2009. Feeding Pigs of High Genetic Merit In: UK Pig Gene & Breeding Technology Seminar, Guangzhou, China.
WISEMAN, J., 2009. Feeding Dairy Cattle of High Genetic Merit In: UK – China Cattle Genetics and Management Seminar, Beijing, China.
2009. Feeding Dairy Cattle of High Genetic Merit In: UK – China Cattle Genetics and Management Seminar, Beijing, China.
WISEMAN, J., 2009. Processing of Soya Products In: ASA IM Nutrition Seminar, Belorechensk, Russia.
WISEMAN, J., 2009. Innovations in Broiler Nutrition and Management In: XVI Ciclo Internacional De Conferencias En Avicultura, Colegio De Postgraduados, Cordoba, Mexico.
WISEMAN, J., 2009. Feeding Pigs of High Genetic Merit In: UK- China Modern Livestock Husbandry Development Seminar Chongqing, China.
WELLOCK, I.J., FORTOMARIS, P.D., HOUDIJK, J.G.M., WISEMAN, J. and KYRIAZAKIS, I., 2008. The consequences of non-starch polysaccharide solubility and inclusion level on the health and performance of weaned pigs challenged with enterotoxigenic Escherichia coli. British Journal of Nutrition. 99, 520-530 MCORIST, S. and BLUNT, R., 2008. Ascaris suum parasitism in finisher pigs: welfare and economic impacts and control options The Pig Journal. 61, 74-79
WISEMAN, J., 2008. Quality Control of Soya Products In: ASA-IM Nutrition Seminar, Nizhny Novgorod, Russia.
WISEMAN, J., 2008. Essential fatty acids: Nutritional aspects and product quality, Energy:protein ratios in broiler diets, The ideal protein and ileal digestible amino acids (THREE papers In: ASA-IM Poultry Nutrition Seminar Izmir Turkey, Cairo Egypt, Amman Jordan.
WISEMAN, J., 2008. Principles of Extrusion of Raw Materials In: ASA-IM Extrusion Conference, Cairo, Egypt.
WISEMAN, J., 2008. Broiler Breeders: nutrition and management during lay. MYcotoxins (two PAPERS) In: ASA IM Poultry Nutrition Seminar Amman Jordan, Cairo Egypt, Izmir Turkey.
SNAPE, J. and WISEMAN, J., 2008. Understanding the genetics of grain structure and quality related to wheat for animal nutrition In: First International Agri aquaculture Nutritional Genomic Center (CGNA) Workshop, Pucón, Region de La Araucanía, Chile.
WISEMAN, J., 2008. The role of cereal quality in nutrient utilisation In: 29th Western Nutrition Conference, Edmonton, Alberta, Canada.
WISEMAN, J., 2008. Full Fat Soybean Meal For Pigs In: Full Fat Soybean Meal – The Forgotten Ingredient, Sofia, Bulgaria.
WISEMAN, J and VARLEY, M.A. , MCORIST, S. AND KEMP, B., eds., 2007. Paradigms in Pig Science.: Proceedings of the 61st Easter School in Agricultural Sciences. Nottingham University Press. (In Press.)
WISEMAN, J., 2007. Techniques for assessing quality of soybean products for poultry,Poultry meat and egg quality [TWO papers] In: ASA-IM 12th Annual Regional Soybean Conference, Istanbul, Turkey. (In Press.)
CLARKE, E and WISEMAN, J, 2007. Effects of extrusion conditions on trypsin inhibitor activity of full fat soybeans and subsequent effects on their nutritional value for young broilers. British Poultry Science. 48(6), 703-12
WISEMAN, J., 2007. Nutritional quality of plant diets for non-ruminant farm livestock In: EPSO workshop The European Feed Value Chain, Copenhagen, Denmark. (In Press.)
GARNSWORTHY, P.C. AND WISEMAN, J, ed., 2007. Recent Advances in Animal Nutrition 2007: Proceedings of the 41st Feed Conference Nottingham University Press. (In Press.)
WISEMAN, J., 2007. Nutritional Value of Soybeans and Full Fat Soybeans, Developments in the UK Poultry Industry [TWO papers] In: ASA-IM Poultry Nutrition Seminar. (In Press.)
WISEMAN, J., 2007. Energy Sources for Non-Ruminant Livestock Feeds, The Consequences of Unbalanced Dietary Protein on Gut Health in Pigs [TWO papers] In: 15th ASA-IM Southeast Asian Feed Technology and Nutrition Workshop, Bali, Indonesia. (In Press.)
WISEMAN, J., 2007. Starch digestibility in non-ruminants, Nutritional quality of legumes for poultry [TWO papers] In: Feeding, Nutrition and Feed Processing Conference, National Pingtung University of Science and Technology, Taiwan, ROC. (In Press.)
WISEMAN, J., 2007. Nutrition of Growing Finishing Pigs, Quality Control in the Feed Industry, Raw Materials for Growing Finishing Pigs [THREE Papers] In: ASA-IM Pig Nutrition Workshop, Warsaw, Poland. (In Press.)
WISEMAN, J., AL-MARZOOQI, W., HEDLEY, C., WELHAM, T. and DOMONEY, C., 2006. The effects of genetic variation at r, rb and Tri loci in Pisum sativum L. on apparent ileal digestibility of amino acids in young broilers. Journal of The Science of Food and Agriculture. 86(3), 436-444 WHITE, G, DOUCET, F and HILL, S. AND WISEMAN, J., 2006. Influence of wheat endosperm texture and degree of cook on digestibility of starch in the small intestine of the weaned piglet. In: Proceedings of the British Society of Animal Science. 117
WHITE, G, DOUCET, F and HILL, S. AND WISEMAN, J., 2006. The effect of wheat endosperm texture on nutritional value for weaned piglets In: Proceedings of the British Society of Animal Science. 29
WISEMAN, J and LEWIS, T. L. AND WOOLLIAMS, J.A., 2006. Seasonal infertility in the domestic pig – myth or menace? Is there a genetic basis? The Pig Journal. 58, 55-66
WISEMAN, J., 2006. Recent Developments in Starch Digestibility in Piglets In: The Malaysian Agricultural, Horticultural & Agro-Tourism Exhibition, Kuala Lumpur, Malaysia. (In Press.)
WISEMAN, J., 2006. Recent developments in piglet and pig nutrition In: Swine Science Society of the Chinese Association of Animal Science and Veterinary Medicine. (In Press.)
GARNSWORTHY, P.C. AND WISEMAN, J, ed., 2006. Recent Advances in Animal Nutrition 2006: Proceedings of the 40th Feed Conference Nottingham University Press. (In Press.)
WISEMAN, J., 2006. The importance of quality control in soybean products In: ASA-IM 11th Annual Regional Soybean Conference, Cairo, Egypt. (In Press.)
WISEMAN, J., 2006. Advances in British Pig Technology In: UK Pig Genetics and Waste Management Seminar, UK Trade and Investment / British Pig Association, Bangkok, Thailand. (In Press.)
WISEMAN, J., 2006. Variations in starch digestibility in non-ruminants. Animal Feed Science and Technology. 130, 66-77 DOUCET, F.J, WHITE, G and WISEMAN, J. AND HILL, S., 2006. Physico-chemical changes to starch structure during processing of raw materials and their implications for starch digestibility in newly-weaned piglets.. In: GARNSWORTHY, P.C. AND WISEMAN, J, ed., Recent Advances in Animal Nutrition 2006 Nottingham University Press. 313-330 (In Press.)
WISEMAN, J. AND GARNSWORTHY, P.C., ed., 2006. Recent Advances in Non-ruminant Nutrition Nottingham University Press.
LEWIS, T.W., WISEMAN, J. and WOOLLIAMS, J.A., 2005. Genotype by mating type interaction for litter size in Landrace and Large White sows Animal Science. VOL 81(PART 3), 331-336 WISEMAN, J., 2005. Pig Science and Production In: XV Animal Science Congress (ZOOTEC I&D) and I International Animal Science Congress. 97-97 (In Press.)
SYLVESTER-BRADLEY, R. AND WISEMAN, J., ed., 2005. Yields of Farmed Species: Proceedings of the 61st Easter School in Agricultural Sciences Nottingham University Press.
WISEMAN, J., 2005. Modern Farming Systems in Pig Production In: Asia Feed & Livestock Industry Conference 2005. (In Press.)
ZARKADAS, L. N. and WISEMAN, J., 2005. Influence of processing of full fat soya beans included in diets for piglets. I. Performance Animal Feed Science and Technology. VOL 118(NUMBER 1-2), 109-119 GARNSWORTHY, P.C. AND WISEMAN, J., ed., 2005. Recent Advances in Animal Nutrition 2005: Proceedings of the 39th Feed Conference Nottingham University Press. (In Press.)
WISEMAN, J, VARLEY, M.A and KNOWLES, A. AND WALTERS, R, 2005. Livestock yields now and to come: Case study Pigs. In: R. SYLVESTER-BRADLEY AND J WISEMAN, ed., Yields of Farmed Species Nottingham University Press. 495-518
LEWIS, T.W, WOOLLIAMS, J.A, AND WISEMAN, J., 2005. An investigation into the genetic relationship of reproduction traits of sows under different mating types. In: Proceedings of the British Society of Animal Science. 54
WISEMAN, J. and GARNSWORTHY, P.C., 2004. Influence of dietary fats and oils on animal product quality Inform. VOL 15(PART 5), 334-335
GARNSWORTHY, P.C. AND WISEMAN, J, ed., 2004. Recent Advances in Animal Nutrition 2004: Proceedings of the 38th Feed Conference Nottingham University Press. (In Press.)
WISEMAN, J., 2004. Animal welfare In: British Pig Association / Thai Swine Raisers Association Annual General Meeting, Bangkok, Thailand. (In Press.)
WISEMAN, J., 2004. Can Genetics and Nutrition replace growth promoters and antibiotics. In: Food Safety Asia, Bangkok, Thailand. (In Press.)
WISEMAN, J., AL-MAZOOQI, W., WELHAM, T. and DOMONEY, C., 2003. The apparent ileal digestibility, determined with young broilers, of amino acids in near-isogenic lines of peas (Pisum sativum L) differing in trypsin inhibitor activity Journal of the Science of Food and Agriculture. 83(7), 644-651 GARNSWORTHY, P.C. and WISEMAN, J., 2003. Recent Advances in Animal Nutrition 2003: Proceedings of the 37th Feed Conference Nottingham University Press.
WISEMAN, J and VARLEY, M.A. AND KEMP, B., eds., 2003. Progress in Pig Science: Proceedings of the 59th Easter School in Agricultural Sciences Nottingham University Press.
WISEMAN, J., 2003. UK Pig meat consumption In: Annual General Meeting of the Thai Swine Raisers Association, Bangkok, Thailand. (In Press.)
WISEMAN, J. AND GARNSWORTHY, P.C, 2003. Influence of dietary fats and oils on animal product quality In: Plenary Paper: International Society for Fat Research. (In Press.)
WISEMAN, J., 2003. Recent developments in pig nutrition in the UK In: British Livestock Seminar, Kuala Lumpur, Malaysia. (In Press.)
SIMMINS, P.H. AND WISEMAN, J., 2003. Performance of grower/finisher pigs fed barley and wheat -based diets containing different levels of a β-glucanase and xylanase enzyme combination. In: Proceedings of the British Society of Animal Science. 65
SLEVIN, J. AND WISEMAN, J., 2003. Physiological development in the gilt. In: J. WISEMAN, M.A.VARLEY AND B.KEMP, ed., Perspectives in Pig Science Nottingham University Press. 293-332
ANGUS, W. J. AND WISEMAN. J., 2003. Possibilities for change in nutritional value of wheat by modern plant breeding/ gene technology In: 14th European Symposium on Poultry Nutrition, Lillehammer, Norway. (In Press.)
WISEMAN, J. AND SIMMINS, P.H., 2003. Effect of endosperm texture and IBIR rye translocation on performance of piglets between 15-25kg live weight fed diets based on wheat with or without xylanase. In: Proceedings of the British Society of Animal Science. 16
WISEMAN, J., 2003. Utilisation of fats and oils and prediction of their energy-yielding value for non-ruminants In: Arkansas Nutrition Conference, USA. (In Press.)
PICKARD, J.A. AND WISEMAN, J., 2003. Nutritional influences on gut physiology. In: J. WISEMAN, M.A.VARLEY AND B.KEMP, ed., Perspectives in Pig Science Nottingham University Press. 357-380
WISEMAN, J., 2003. Pig meat quality as influenced by feed and breeding In: British Livestock Seminar, Bangkok, Thailand. (In Press.)
WISEMAN, J., VARLEY, M.A. and KEMP, B., 2003. Progress in Pig Science: Proceedings of the 59th Easter School in Agricultural Sciences Nottingham University Press.
GARNSWORTHY, P.C. and WISEMAN, J., 2002. Recent Advances in Animal Nutrition 2002: Proceedings of the 36th Feed Conference Nottingham University Press.
WISEMAN, J., 2002. Criteria of grain quality for pigs and poultry. In: M. RODEHUTSCORD, ed., Nutrition of pigs and poultry; Schweine und Geflügelernährung Universität Halle-Wittenberg, Germany.
PICKARD, J.A and WISEMAN, J. AND VARLEY, M.A., 2002. Influence of dietary zinc oxide and antibiotic addition on gut morphology, microflora and digesta pH in piglets In: Proceedings of the British Society of Animal Science. 79
WISEMAN, J., 2002. Plant proteins as raw materials in broiler diets In: Pig and Poultry Production Institute, Roseworthy Campus, University of South Australia, Australia. (In Press.)
WISEMAN, J., 2002. L'Utilisation des matières grasses en alimentation avicole In: Seminar: Le Groupement Interprofessionnel des Produits Avicoles, Casablanca, Morocco. (In Press.)
WISEMAN, J., 2002. Feeding the Breeder Herd In: Pig and Poultry Production Institute, Roseworthy Campus, University of South Australia, Australia. (In Press.)
WISEMAN, J., 2002. Exogenous enzymes for pig and poultry feed ingredients In: 63rd Minnesota Nutrition Conference, USA. (In Press.)
WISEMAN, J., 2002. Fat Utilization and Energy Prediction - Non-ruminants In: Technical Symposium American Protein Producers Industry & Central Region Renderers Association, Minneapolis, USA. (In Press.)
WISEMAN, J. AND SIMMINS, P.H., 2002. Performance of weaner pigs when fed diets containing different combinations of exogenous xylanase and betaine. In: Proceedings of the British Society of Animal Science. 205
HUGHES, R. K., DESFORGES, N., SELWOOD, C., SMITH, R., SPEIRS, C. I., SINNAEVE, G., WISEMAN, J., JUMEL, K. and HARDING, S. E., 2001. Genes affecting starch biosynthesis exert pleiotropic effects on the protein content and composition of pea seeds Journal of The Science of Food and Agriculture. VOL 81, 877-882 GARNSWORTHY, P.C. and WISEMAN, J., 2001. Recent Developments in Pig Nutrition 3 Nottingham University Press.
GARNSWORTHY, P.C. and WISEMAN, J, 2001. Recent Advances in Animal Nutrition 2001: Proceedings of the 35th Feed Conference Nottingham University Press.
WISEMAN, J., 2001. Utilization of high protein vegetable meal in Europe In: ASA / USGC / Japanese Feed Industry, Kagoshima, Japan. (In Press.)
WISEMAN, J., 2001. High energy diets for poultry - effects of diet composition on performance and carcass quality. In: P C GARNSWORTHY AND J WISEMAN, ed., Recent Advances in Animal Nutrition - 2001 Nottingham University Press. 87-106
WISEMAN, J., 2001. Developments in the BSE and FMD problems in Europe In: ASA / USGC / Japanese Feed Industry, Kagoshima, Japan. (In Press.)
SLEVIN, J. WISEMAN, PARRY, M. WALKER, R.M., 2001. Effect of protein nutrition on bone strength and incidence of osteochondrosis in gilts In: Proceedings of the British Society of Animal Science. 11
WISEMAN, J., 2001. Digestibility of fats and fatty acids by non-ruminants In: Intercoop Europe Annual Nutrition Workshop, Institute ‘De Schothorst’ Lelystad, The Netherlands. (In Press.)
GARNSWORTHY P.C. AND WISEMAN, J., ed., 2001. Recent Developments in Pig Nutrition 3 Nottingham University Press.
SLEVIN, J. WISEMAN, J. HUNTER, M.G and WALKER, R.M. AND WEBB, R., 2001. Effect of long and short-term protein nutrition on the metabolic status, body composition and reproductive performance of gilts. In: Proceedings of the British Society of Animal Science. 226
WISEMAN, J. PICKARD, J. AND ZARKADAS, L., 2001. Starch digestion in piglets. In: M.A. VARLEY AND J. WISEMAN, ed., The Weaner Pig: Nutrition and Management CAB Publishing.
PICKARD, J.A and WISEMAN, J. AND VARLEY, M.A, 2001. Influence of diet acid binding capacity on gut morphology and digesta pH in piglets. In: Proceedings of the British Society of Animal Science. 163
VARLEY, M.A and AND WISEMAN, J., eds., 2001. The Weaner Pig – Nutrition and Management CAB International.
WISEMAN, J., 2001. The quantitative contribution of fat to metabolisable energy.. In: J.M. MCNAB AND K.N. BOORMAN, ed., Poultry Feedstuffs: Supply, Composition and Nutritive Value CABI Publishing. 137-150
VARLEY, M.A. and WISEMAN, J., 2001. The Weaner Pig - Nutrition and Management CAB International.
CLARKE, E.J. AND WISEMAN, 2001. Effect of varying TIA of full fat SB on pancreatic weight and amino acid digestibility in broiler chicks. In: British Poultry Science. S85
WISEMAN, J., 2001. The Pig – A British History Softback Edition. Duckbacks.
WISEMAN, J. AND SIMMINS, P.H., 2001. Performance of pigs post-weaning fed cereal-based diets with an enzyme complex added either before or after pelleting. In: Proceedings of the British Society of Animal Science. 10
GARNSWORTHY, P. C. and WISEMAN, J., 2000. Rumen digestibility of starch and nitrogen in near-isogenic lines of wheat Animal Feed Science and Technology. VOL 85(NUMBER 1-2), 33-40 GARNSWORTHY, P. C., WISEMAN, J. and FEGEROS, K., 2000. Prediction of chemical, nutritive and agronomic characteristics of wheat by near infrared spectroscopy Journal of Agricultural Science. VOL 135(PART 4), 409-418 GARNSWORTHY, P.C. AND WISEMAN, J, ed., 2000. Recent Advances in Animal Nutrition 2000: Proceedings of the 34th Feed Conference Nottingham University Press. (In Press.)
THOMPSON, J.E. AND WISEMAN, J, 2000. Component digestibility in cannulated and intact pigs fed diets containing different raw materials. In: Proceedings of the British Society of Animal Science. 116
CLARKE, E.J. AND WISEMAN, 2000. Comparison of nutritional value of full fat soyabean meals for broiler chicks in the UK In: Proceedings of the UK branch of the World's Poultry Science Association.
WISEMAN, J., 2000. The Pig – A British History 2nd Edition. Duckworths. (In Press.)
WISEMAN, J., REDSHAW, M.S., JAGGER, S., NUTE, G.R. and WOOD, J.D., 2000. Influence of type and dietary rate of inclusion of oil on meat quality of finishing pigs Animal Science. 70, 307-315
CAMERON, J., WISEMAN, J., WEBB, R. and HUNTER, M.G., 1999. Effect of protein accretion rate on reproductive function in the gilt between 50kg and 3rd oestrus. In: Proceedings of the British Society of Animal Science 1999 Penicuik, Midlothian: British Society of Animal Science. 6
GARNSWORTHY, P.C. and WISEMAN, J., 1999. Rumen digestibility in dairy cows of starch in near-isogenic lines of wheat. In: British Society of Animal Science 90
CLARKE, E.J. AND WISEMAN, J, 1999. Effect of varying extrusion temperature of full fat soyabeans on trypsin inhibitor activity and in vivo parameters in broilers chicks In: Proceedings of the 11th European Symposium on Poultry Nutrition. (In Press.)
PROBERT, L.D., WISEMAN, J. and JAGGER, S., 1999. Body weight and P2 measurements as estimates of body tissue losses of lactating primiparous and multiparous sows. In: British Society of Animal Science 7
AGUNBIADE, J.A and WISEMAN, J. AND COLE, D.J.A., 1999. Energy and nutrient use of palm kernels, palm kernel meal and palm kernel oil in diets for growing pigs. Animal Feed Science and Technology. 80, 165-181 (In Press.)
WISEMAN, J., 1999. Optimizing the role of fats in diet formulation. In: Proceedings of the Australian Poultry Science Symposium University of Sydney, Sydney, Australia. 8-11
WISEMAN, J., 1999. Growth of body components in broilers. In: D.J. FARRELL, ed., Proceedings of the Australian Poultry Science Symposium University of Sydney.
PETERSEN, S. T., WISEMAN, J. and BEDFORD, M. R., 1999. Effects of age and diet on the viscosity of intestinal contents in broiler chicks British Poultry Science. VOL 40(NUMBER 3), 364-370 SHORT, F.J., WISEMAN, J. and BOORMAN, K.N., 1999. Application of a method to determine ileal digestibility in broilers of amino acids in wheat Animal Feed Science and Technology. VOL 79(NUMBER 3), 195-209 WISEMAN, J., 1999. Optimizing the role of fats in diet formulation. In: D.J. FARRELL, ed., Proceedings of the Australian Poultry Science Symposium University of Sydney. 8-11
WISEMAN, J, REDSHAW, M.S, JAGGER, S, NUTE, G.R and WHITTINGTON, F.W. AND WOOD, J.D., 1999. Influence of type and dietary rate of inclusion of non starch polysaccharides on skatole content and meat quality of finishing pigs. Animal Science. 69, 123-133 (In Press.)
ZARKADAS, L. and WISEMAN, J., 1999. The effect of micronisation on performance and digestibility in piglet diets based on wheat. In: British Society of Animal Science 23
GARNSWORTHY P.C. AND WISEMAN, J., ed., 1999. Recent Developments in Poultry Nutrition 2 Nottingham University Press, Nottingham.
THOMPSON, J.E. and WISEMAN, J., 1999. Comparison between titanium dioxide as an inert marker and total collection in the determination of digestible energy of diets fed to pigs. In: British Society of Animal Science 171
GARNSWORTHY P.C. AND WISEMAN, J., ed., 1999. Recent Advances in Animal Nutrition 1999 Nottingham University Press.
WISEMAN, J., 1999. Growth of body components in broilers. In: Proceedings of the Australian Poultry Science Symposium University of Sydney, Sydney, Australia. 135-138
GARNSWORTHY P.C. AND WISEMAN, J., ed., 1999. Recent Developments in Poultry Nutrition 2 Nottingham University Press. (In Press.)
WISEMAN, J., POWLES, J. and SALVADOR, F., 1998. Comparison between pigs and poultry in the prediction of the dietary energy value of fats Animal Feed Science and Technology. VOL 71(ISSUE 1-2), 1-9 DARLING, F.M., WISEMAN, J. and TAYLOR, A.J., 1998. Developments in assessment of aroma and flavour. In: Progress in Pig Science Nottingham University Press, Nottingham. 429-442
DE BLAS, C. AND WISEMAN, J., ed., 1998. The nutrition of the rabbit CAB International.
THOMPSON, J.E. and WISEMAN, J., 1998. Comparison between titanium dioxide as an inert marker and total collection in the determination of digestible energy of diets fed to pigs. In: British Society of Animal Science 157
SHORT, F. J., GILBERT, C., WISEMAN, J., BOORMAN, K. N., SHAPE, J., ORFORD, S., ANGUS, W. and WAKEMAN, W., 1998. Apparent starch digestibility in near-isogenic wheats for broilers British Poultry Science. VOL 39(SUPP/1), S41 MOUGHAN, P.J, ANNISON, G and RUTHERFORD, S.M. AND WISEMAN, J., 1998. The chemical description of feedstuffs. In: I. KYRIAZAKIS, ed., A Quantitative Biology of the Pig CABI Publishing. 39-69
WISEMAN, J., 1998. Livestock Production for the 21st Century: Priorities and Research Needs Animal Feed Science and Technology. 75, 81-82
WISEMAN, J., 1998. Dietary fatty acids and meat quality in pigs FEED MILLING INTERNATIONAL. MNTH JAN, 10-12
WISEMAN, J and VARLEY, M.A. AND CHADWICK, J.P., eds., 1998. Progress in Pig Science.: Proceedings of the 58th Easter School in Agricultural Sciences Nottingham University Press.
GARNSWORTHY P.C. AND WISEMAN, J., ed., 1998. Recent Advances in Animal Nutrition 1998 Published by Nottingham University Press.
DARLING, F., WISEMAN, J. and TAYLOR, A.J., 1997. Influence of content of nutritionally essential fatty acids on keeping quality of fresh pork. In: British Society of Animal Science 101
WISEMAN, J. and GARNSWORTHY, P.C., 1997. The role of lipids in animal feeds. In: Lipid Technologies and Applications Marcel Dekker, Inc, New York, USA. 557-577
SHORT, F. J., WISEMAN, J. and BOORMAN, K. N., 1997. Influence of the 1B/1N translocation in wheat on amino acid digestibility for broilers British Poultry Science. VOL 38 SUPP/1, S37
WISEMAN, J., 1997. The Value Of Feed Fats For Non-Ruminants FEED MILLING INTERNATIONAL. MNTH 3, 7-9
SHORT, F.J., WISEMAN, J. and BOORMAN, K.N., 1997. The effect of wheat variety and characteristics on amino acid digestibility for broilers. In: Proceedings of 11th European Symposium on Poultry Nutrition 374-376
WISEMAN, J. AND GARNSWORTHY, P.C., 1997. The role of lipids in animal feeds. In: FRANK D GUNSTONE AND FRED B PADLEY, ed., Lipid Technologies and Applications Marcel Dekker. 557-577
SHORT, F.H and WISEMAN, J. AND BOORMAN, K.N., 1997. The influence of the 1B/1R translocation in wheat on the amino acid digestibility for broilers. In: British Poultry Science. S37
DRAKLEY, C., WISEMAN, J. and BEDFORD, M. R., 1997. Changes in apparent metabolisable energy, digesta viscosity and small intestinal morphology in broilers fed diets based on wheat British Poultry Science. VOL 38 SUPP/1, S27
DUBLECZ, K., WISEMAN, J., VINCZE, L., WAGNER, G., SZUTS, G. and JAKAB, E., 1997. Differences in the faecal and ileal endogenous amino acid losses between 3 and 9 week old broiler chicks. In: Proceedings of 11th European Symposium on Poultry Nutrition, Faaborg, Denmark 347-349
WISEMAN, J., 1997. The influence of dietary factors on fat and fatty acid utilisation. In: Proceedings of 11th European Symposium on Poultry Nutrition 34-45
LOWE, J.A. AND WISEMAN, J., 1997. The effect of the source of dietary supplemental zinc on tissue copper concentrations in the rat In: Proceedings of the British Society of Animal Science. 67
LOWE, A.J. and WISEMAN, J., 1997. The effect of the source of dietary supplemental zinc on tissue copper concentrations in the rat. In: British Society of Animal Science 67
GARNSWORTHY P.C. AND WISEMAN, J., ed., 1997. Recent Advances in Animal Nutrition 1997 Nottingham University Press.
SHORT, F. J., WISEMAN, J. and BOORMAN, K. N., 1996. Apparent digestibility of amino acids in two varieties of wheat British Poultry Science. VOL 37(NUMBER SUP), S76
REDSHAW, M.S, WISEMAN, J, COLE, D.J.A, WOOD, J.D and ENSER, M. AND JAGGER, S., 1996. Influence of dietary fatty acids on adipose tissue composition and subsequent eating quality of finishing pigs In: British Society of Animal Production Winter Meeting. 633
SHORT, F. J., GORTON, P., WISEMAN, J. and BOORMAN, K. N., 1996. Determination of titanium dioxide added as an inert marker in chicken digestibility studies Animal Feed Science and Technology. VOL 59(NUMBER 4), 215-221 REDSHAW, M. S., WISEMAN, J., COLE, D. J. A. and WOOD, J. D., 1996. Influence of dietary fatty acids on adipose tissue composition and subsequent eating quality of finishing pigs BRITISH SOCIETY OF ANIMAL SCIENCE WINTER MEETING. 155
AGUNBIADE, J.A., WISEMAN, J. and COLE, D.J., 1996. Improving the nutritive value of Nigerian rubber kernal (Hevea brasiliensis) products through processing: II. Apparent nutrient and metabolisable energy values Tropical Agriculture. 73(2), 124-132
LOWE, J.A and WISEMAN, J. AND NASH, V., 1996. Change in hair growth in response to an increase in dietary zinc up to 4.5 times maintenance from three different commercially available sources in the dog In: British Society of Animal Production Winter Meeting. 648
WISEMAN, J., 1996. The Neonatal Pig Journal of Agricultural Science. 127, 139-141
GARNSWORTHY, P.C and WISEMAN, J. AND HARESIGN, W., eds., 1996. Recent Advances in Animal Nutrition - 1996 Nottingham University Press.
GARDNER, N, HARESIGN, W. SPILLER, R, FARRAJ, N, WISEMAN, J and NORBURY, H. AND ILLUM, L., 1996. Development and validation of a pig model for colon-specific drug delivery Journal of Pharmaceutical Pharmacology. 48, 689-693 MEPHAM, B., TUCKER, G. and WISEMAN, J., 1995. In: Issues in Agricultural Bioethics: Proceedings of the 55th Easter School.
SHORT, F.H and WISEMAN, J. AND BOORMAN, K.N., 1995. Apparent digestibility of amino acids in wheat. In: British Poultry Science. 872-873
REDSHAW, M.S, WISEMAN, J and PROBERT, L. AND COLE, D.J.A, 1995. Determination of fatty acid composition of pig fat by near infrared reflectance spectroscopy In: British Society of Animal Production Winter Meeting. 511
PETERSEN, S and WISEMAN, J. AND BEDFORD, M., 1995. The effect of increasing inclusion levels of ß-glucanase on the feeding of hulled and hulless barley fractions to chickens. In: British Society of Animal Production Winter Meeting. 523
POWLES, J, WISEMAN, J and COLE, D.J.A. AND JAGGER, S., 1995. Prediction of the apparent digestible energy value of fats given to pigs. Animal Science. 61, 149-154 (In Press.)
AGUNBIADE, J. A and WISEMAN, J AND COLE, D. J. A, 1995. Improving the nutritive value of Nigerian rubber kernel (Hevea brasiliensis) products through processing: I. Chemical and nutritional composition. Tropical Agriculture,. 72, 308-314 (In Press.)
LOWE, J.A. AND WISEMAN, J., 1995. The application of an oral zinc tolerance test to assess zinc absorption from three different dietary sources in the dog. In: British Society of Animal Production Winter Meeting. 539 (In Press.)
WISEMAN, J., ed., 1995. Peas - Utilisation in Animal Feeding: Translated frfom the French and Edited UNIP / ITCF, Paris.
SHORT, F.J., WISEMAN, J. and BOORMAN, K.N., 1995. Apparent digestibility of amino acids in wheat British Poultry Science. 36, 872-873
WISEMAN, J. AND LEWIS, C.E., 1995. Influence of nutrition on body weight and carcass components of broilers. In: British Poultry Science. 877-878
MEPHAM, T.B and TUCKER, G.A. AND WISEMAN, J., eds., 1995. Issues in Agricultural Bioethics: Proceedings of the 56th Easter School in Agricultural Sciences Nottingham University Press..
BUDD, T.J., ATKINSON, J.L., BUTTERY, P.J. and SALTER, A.M. AND WISEMAN, J., 1994. Effect of insulin and isoproterenol on lipid metabolism in porcine adipose tissue from different depots Comparative Biochemistry and Physiology C. 108(2), 137 MEPHAM, T. B., TUCKER, G. A. and WISEMAN, J., 1994. Issues In Agricultural Bioethics AgBiotech News and Information. VOL 6(NUMBER 7), 153N
WAREHAM, C.N and WISEMAN, J. AND COLE, D.J.A., 1994. Processing and antinutritive factors in feedstuffs. In: D.J.A.COLE, J.WISEMAN AND M.A.VARLEY, ed., Principles of Pig Science Nottingham University Press. 141-167
WISEMAN, J., ed., 1994. Nutrition and Feeding of Poultry: Translated from the French and Edited Nottingham University Press.
POWLES, J, WISEMAN, J and COLE, D.J.A. AND HARDY, B., 1994. Effect of chemical structure of fats upon their apparent digestible energy value when fed to young pigs In: British Society of Animal Production Winter Meeting. 468
LOWE, J.A and WISEMAN, J. AND COLE, D.J.A., 1994. Zinc source influences zinc retention in hair and hair growth in the dog In: Journal of Nutrition. 2575-2576
POWLES, J, WISEMAN, J and COLE, D.J.A. AND HARDY, B, 1994. Effect of chemical structure of fats upon their apparent digestible energy value when given to young pigs. Animal Science. 58, 411-417 (In Press.)
NICOL, N., WISEMAN, J. and NORTON, G., 1994. Effect of varieties, site and N fertiliser on the apparent metabolisable energy and digestibility of wheat British Poultry Science. 35, 179-180
COLE, D.J.A and WISEMAN, J. AND VARLEY, M.A., eds., 1994. Principles of Pig Science: Proceedings of the 55th Easter School in Agricultural Sciences. Nottingham University Press.
PETERSEN, S and WISEMAN, J. AND BEDFORD, 1994. The effect of feeding barley fractions on viscosity and non-starch polysaccharide levels in broiler chickens. In: British Society of Animal Production Winter Meeting. 439
WISEMAN, J., NICOL, N. and NORTON, G., 1994. Developments in the nutritional value of wheat for non-ruminants. In: Recent Advances in Animal Nutrition Nottingham University Press, Nottingham. 117-132
WISEMAN, J., 1994. Tannins in Faba beans In: Proceedings of the 9th European Poultry Conference. 137-140 (In Press.)
NICOL, N and WISEMAN, J. AND NORTON, G., 1994. Effect of site, variety and nitrogen fertiliser on the apparent metabolisable energy and digestibility of wheat. In: British Poultry Science. 179-180 (In Press.)
WOOD, J.D and WISEMAN, J. AND COLE, D.J.A., 1994. Control and manipulation of meat quality. In: D.J.A.COLE, J.WISEMAN AND M.A.VARLEY, ed., Principles of Pig Science Nottingham University Press. 433-456
LOWE, J.A and WISEMAN, J. AND COLE, D.J.A, 1994. Absorption and retention of zinc when administered as an amino acid chelate in the dog In: Journal of Nutrition. 2572-2574
POWLES, J., WISEMAN, J., COLE, D. J. A. and HARDY, B., 1993. Effect of chemical structure of fats upon their apparent digestible energy value when given to growing/finishing pigs Animal Production. VOL 57(NUMBER 1), 137-146
POWLES, J, WISEMAN, J and COLE, D.J.A. AND HARDY, B., 1993. Effect of the degree of saturation on the digestible energy value of fats fed to growing/finishing pigs In: British Society of Animal Production Winter Meeting. 451 (In Press.)
NICOL, N. T., WISEMAN, J. and NORTON, G., 1993. Factors determining the nutritional value of wheat varieties for poultry Carbohydrate Polymers. VOL 21(NUMBER 2/3), 211 WISEMAN, J., NICHOL, N. and NORTON, G., 1993. Biochemical and nutritional characterisation of wheat varieties for young broilers Aspects of Applied Biology. VOL 34, 329
PETERSEN, S and WISEMAN, J. AND INBORR, M., 1993. Viscosity of intestinal digesta of broilers fed diets based on wheat, barley and oats. In: Proceedings of the 44th European Association of Animal Production. 84 (In Press.)
POWLES, J, WISEMAN, J and COLE, D.J.A. AND HARDY, B., 1993. Effect of free fatty acid content on the digestible energy value of fats fed to growing/finishing pigs In: British Society of Animal Production Winter Meeting. 451 (In Press.)
PETERSEN, S and WISEMAN, J. AND BEDFORD, M, 1993. Influence of diet on gut viscosity on broilers. In: British Society of Animal Production Winter Meeting. 434 (In Press.)
AGUNBIADE, J. A and WISEMAN, J AND COLE, D. J. A, 1992. Utilisation of dietary energy and nutrients from soya beans by growing pigs Animal Feed Science and Technology. 36, 303-318 (In Press.)
WISEMAN, J, AGUNBIADE, J.A and AND COLE, D.J.A., 1992. The influence of changes in dietary oil content on the fatty acid profile of backfat in pigs In: British Society of Animal Production Winter Meeting. 497
WISEMAN, J and EDMUNDS, B.K. AND SHEPPERSON, N., 1992. The apparent metabolisable energy of sunflower oil and sunflower acid oil for broiler chicks Animal Feed Science and Technology. 36, 41-51 (In Press.)
COLE, D.J.A, WISEMAN, J, DAVIES, J and PARTRIDGE, G. AND REEVE, A., 1992. The effect of dietary electrolyte balance on the performance of growing pigs In: British Society of Animal Production Winter Meeting. 484 (In Press.)
DE BLAS, C, WISEMAN, J and FRAGA, M-J, AND VILLAMIDE, M-J., 1992. Prediction of the digestible energy and digestibility of gross energy of feeds for rabbits. II Mixed diets Animal Feed Science and Technology. 39, 39-59 THORNE, P.J, WISEMAN, J and COLE, D.J.A. AND MACHIN, D.H., 1992. Amino acid composition and aspects of protein quality in expeller copra meals for pig feeding Tropical Science. 32, 145-151
WISEMAN, J., ed., 1992. Manual of Pig Production in the Tropics: Translated from the French and Edited Commonwealth Agricultural Bureau.
WISEMAN, J and VILLAMIDE, M-J, DE BLAS, C. AND CARABANO, R.M., 1992. Prediction of the digestible energy and digestibility of gross energy of feeds for rabbits. I. Individual classes of feeds. Animal Feed Science and Technology. 39, 27-38 (In Press.)
WISEMAN, J., SALVADOR, F. and CRAIGON, J., 1991. Prediction of the apparent metabolisable energy content of fats fed to broiler chickens British Poultry Science. 70(7), 1527-1533
AGUNBIADE, J. A and WISEMAN, J AND COLE, D. J. A, 1991. Digestibility of gross energy and oil digestibility of soya bean products for growing pigs In: British Society of Animal Production Winter Meeting. 571
WISEMAN, J and WAREHAM, C.N. AND COLE, D.J.A., 1991. Utilisation of faba beans by poultry -Evaluation of lines near-isogenic except for flower colour and tannin content. In: R.J. FROUND-WILLIAMS, P. GLADDERS, M.C. HEATH, J.F. JENKYN, C.M. NOTT. A. LANE AND D. PINK, ed., Aspects of Applied Biology. Production and Protection of Legumes Association of Applied Biologists. 23-30
AGUNBIADE, J. A and WISEMAN, J AND COLE, D. J. A, 1991. Nutritional evaluation of triple low rapeseed products for growing pigs Animal Production. 53, 509-520 (In Press.)
WISEMAN, J. AND SALVADOR, F., 1991. The influence of free fatty acid content and degree of saturation on the apparent metabolisable energy value of fats fed to broilers. Poultry Science. 70, 573-582 (In Press.)
WAREHAM, C.N and WISEMAN, J. AND COLE, D.J.A., 1991. The effect of tannins on chicks using field beans lines (Vicia faba) isogenic except for tannin content In: British Society of Animal Production Winter Meeting. 565 (In Press.)
WISEMAN, J, JAGGER, S and COLE, D.J.A. AND HARESIGN, W., 1991. The digestion and utilisation of amino acids of heat-treated fish meal by growing/finishing pigs Animal Production. 53, 217-225
BOURDILLON, A, CARRE, B, CONAN, L, DUPERRAY, J, HUYGHEBAERT, G, LECLERCQ, B, LESSIRE, M and MCNAB, J. M. AND WISEMAN, J., 1990. A European reference method for the in vivo determination of metabolisable energy with adult cockerels: reproducibility, effect of food intake and comparison with domestic methods. British Poultry Science. 31, 557-565 (In Press.)
WISEMAN, J. AND INBORR, J, 1990. Nutritive value of wheat and its effect on broiler performance.. In: HARESIGN, W. AND COLE, D.J.A., ed., Recent Advances in Animal Nutrition - 1990 79-101
BOURDILLON, A, CARRE, B, CONAN, L, FRANCESCH, M, FUENTES, M, HUYGHEBAERT, G, JANSSEN, W. M. M. A, LECLERCQ, B, LESSIRE, M, MCNAB, J. M and RIGONI, M. AND WISEMAN, J., 1990. European reference method of in vivo determination of metabolisable energy in poultry: reproducibility, effect of age and comparison with predicted values British Poultry Science. 31, 567-576 AGUNBIADE, J.A and WISEMAN, J. AND COLE, D.J.A., 1990. Determination of digestible energy and oil digestibility of triple-low rapeseed products for growing/finishing pigs In: British Society of Animal Production Winter Meeting. 587
WAREHAM, C.N and WISEMAN, J. AND COLE, D.J.A., 1990. Nutritive value of zero-tannin, white-flowered and tannin-containing, coloured-flowered field beans (Vicia faba) for chicks In: British Society of Animal Production Winter Meeting. 589-590
THORNE, P and WISEMAN, J. AND COLE, D.J.A., 1990. Coprah Meal. In: THACKER, P.H, ed., Non-traditional Feed Sources for Use in Swine Production Butterworths. 123-130
WISEMAN, J. AND COLE, D.J.A., ed., 1990. Feedstuff Evaluation: Proceedings of the 50th Easter School in Agricultural Sciences Butterworths.
SALVADOR, F. AND WISEMAN, 1990. Assessment of free fatty acid content on dietary energy values of soya-bean oil fed to broilers In: 590 (In Press.)
WISEMAN, J., 1990. Quality requirements of wheat for poultry feed. In: G.F.J. MILFORD, P.S. KETTLEWELL, J.H. ORSON, W.T.B. THOMAS, P.E. PRITCHARD AND C.MYRAM, ed., Aspects of Applied Biology. Cereal Quality II The Association of Applied Biologists. 41-51
WISEMAN, J., 1990. Variability in the nutritive value of fats for non-ruminants. In: WISEMAN, J. AND COLE, D.J.A., ed., FEEDSTUFF EVALUATION: Proceedings of the 50th Easter School in Agricultural Sciences 215-234
ENSER, M, WHITTINGTON, F.M, WOOD, J.D and COLE, D.J.A. AND WISEMAN, J., 1990. Effect of dietary linoleic acid on the fatty acid composition of pig muscle In: British Society of Animal Production Winter Meeting. 572 (In Press.)
WISEMAN, J., Recent Developments in Starch Digestibility in Piglets In: VIV Asia 2007, Bangkok, Thailand. (In Press.)