Director of Education & Student Experience (UNM),
Dr. Lim Yin-Sze completed her BSc in Bioindustry, Master in Enzyme and Food Biotechnology, and PhD in Microbial Biotechnology at the University Putra Malaysia.
Her teachings include: nutrition, food microbiology, immunology and biotechnology related modules.
My research focuses on the potential of food-grade lactic acid bacteria for use as probiotics in improving gastrointestinal health and the application of postbiotics, such as bacteriocins, as… read more
My research focuses on the potential of food-grade lactic acid bacteria for use as probiotics in improving gastrointestinal health and the application of postbiotics, such as bacteriocins, as putative antimicrobial peptides in reversing antibiotic resistance of multi-drug resistant pathogens. In addition, I am currently working with Future Food Beacon UK to improve the nutritional quality of underutilised legumes using fermentation technology. The current strategy will reduce the anti-nutrients present in the legume and enhance nutrient bioavailability.
University of NottinghamSutton Bonington Campus Nr LoughboroughLE12 5RD, UK For all enquiries please visit: www.nottingham.ac.uk/enquire
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