Dr Nurul 'Ain is an Assistant Professor in Nutrition at the School of Biosciences , University of Nottingham Malaysia. she obtained her obtained her bachelor's degree in Dietetics from IIUM in 2009, her Master in Clinical Nutrition from UKM in 2012 and received her PhD from Universiti Malaya in 2020, with her research focusing on dietary modification intervention among low-income urban with hypertension. She is an active member of Malaysian Dietitian's Association, Nutrition Society of Malaysia and Malaysian Society of Hypertension. Prior to joining University of Nottingham Malaysia, she was a lecturer at Advanced Medical and Dental Institute, Universiti Sains Malaysia
My research experience mostly on community nutrition, focusing on salt intake, dietary habits and nutrition-related non-communicable diseases.
My current research interest is on hypertension and obesity, with focus on dietary pattern of young adult and dietary modification and intervention.
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