School of Biosciences

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Matthew Elmes

Lecturer in Nutritional Biochemistry, Faculty of Science


  • workRoom B27 The North Laboratory (Peter Buttery Lab)
    Sutton Bonington Campus
    Sutton Bonington
    LE12 5RD
  • work0115 951 6183
  • fax0115 951 6122


Dr Matthew Elmes

Lecturer in Nutritional Biochemistry

Matthew's research interests fall into two main areas: developmental origins of disease and the effects of nutrition on pregnancy outcome.

Current research areas include:

  • Unravelling the mechanism through which maternal obesity and maternal age increases the risk of dysfunctional labour and emergency caesarean section
  • The effects of dietary polyunsaturated fatty acids on prostaglandin production and the timing of labour.
  • The effects of maternal diet on the adult onset of non-communicable disease in the adult offspring.
  • The effects of maternal diet on breast milk composition

Teaching Summary

Dr Matthew Elmes has over 13 years of undergraduate and postgraduate teaching experience and currently teaches on the following modules:

Module convenor for (BIOS3028) Nutrition and Health of Populations. Module Convenor for (BIOS4027) dietetic research project module, Division coordinator for undergraduate research projects (BIOS3028), postgraduate research projects (BIOS4096) and MSci Nutritional Science research projects (BIOS4147).

Contributor to the following modules: Introduction to Nutrition (BIOS1008) , Nutrition Metabolism & Disease (BIOS2036) Animal Nutrition (BIOS3029), Fundamentals of Nutrition (BIOS4069), Systematic Review in Nutrition (BIOS4066). Research skills in Nutrition (BIOS4065), Public Health Nutrition (BIOS4070), Biosciences Tutorials (BIOS1028), Nutritional Regulation, Physiology and Endocrinology (BIOS2038)

Research Summary

Dr Elmes' current research focuses on the effects of maternal nutrition on pregnancy outcome and on the early developmental origins of adult disease. Cardiovascular disease is a major cause of… read more

Recent Publications

Dr Matthew Elmes is the internal exam correspondent for the Nutritional Sciences undergraduate degrees.

Current Research

Dr Elmes' current research focuses on the effects of maternal nutrition on pregnancy outcome and on the early developmental origins of adult disease. Cardiovascular disease is a major cause of premature death in the western world and saturated fat has been identified as a key factor. As a result dietary trends are changing, intakes of meat and diary products high in saturated fat are being reduced and consumption of vegetable protein and oils high in n-6 polyunsaturated fatty acids are being increased. With a number of reports that the UK population consumes ten times the requirement of n-6 polyunsaturated fatty acids Dr Elmes is interested in identifying the physiological consequences of this trend. Dr Elmes has identified that increasing the consumption of n-6 polyunsaturated fatty acids during pregnancy significantly increases the synthesis of prostaglandins. Prostaglandins are hormones derived from n-6 polyunsaturated that regulate myometrial contractions and are heavily involved in expulsion of the fetus during labour. The current dietary trend for high n-6 polyunsaturated fatty consumption may result in an increased risk of premature birth.

Other research interests include the effects of maternal obesity and maternal age on pregnancy and labour outcome. Epidemiological evidence suggests that maternal obesity and increasing maternal age are associated with uncoordinated myometrial contractions, prolonged labour and increased risk of caesarean section. The immediate aim is to elucidate the mechanism behind dysfunctional labour in these individuals to ultimately identify biomarkers for mothers at risk of dysfunctional labour or intervention to reduce or even prevent the risk of caesarean section which is not ideal for the health and wellbeing of the mother and newborn child and a huge cost to the NHS.

Another area of Dr Elmes' research expertise is within developmental origins of disease, where nutrient restriction during pregnancy leads to the programming of cardiovascular disease in adult life of the offspring. Although maternal nutrition is well established to be key component behind non-communicable disease in adult life, the mechanisms are yet to be elucidated. It's the identification of these key pathways that Dr Elmes is investigating. Using a well established protein restriction model, to produce growth restricted offspring that exhibit hypertension in post natal life it has been established that protein restriction during foetal development impairs the adult offsprings heart to recover from myocardial ischaemia reperfusion injury. The causal mechanism behind an impaired recovery to heart attack seems to be through antioxidant processes, as the damage from ischaemia reperfusion could be reduced following supplementation with the antioxidant glutathione. Further work has also been undertaken to look at the role the beta adrenergic signalling plays on myocardial ischaemia reperfusion.

School of Biosciences

University of Nottingham
Sutton Bonington Campus
Nr Loughborough
LE12 5RD, UK

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