Assistant Professor, Faculty of Science
My research interest is in using interdisciplinary approaches to identify, understand and overcome barriers to uptake in relation to win-wins for sustainable food systems. I use a mix of natural and social science techniques in my work, with a particular emphasis on stakeholder engagement and co-development. I have worked with farmers, NGOs, policy makers, and agribusinesses to understand the complexities of our food system both in the UK and internationally.
I have three current main research strands:
Developing a fair and resilient food system
Sustainable food choices
Sustainable agricultural production
University of NottinghamSutton Bonington Campus Nr LoughboroughLE12 5RD, UK
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