BROWN, DAVID, RYAN, KEVIN, DANIEL, ZOE, MAREKO, MOLEBELEDI, TALBOT, RICHARD, MORETON, JOANNA, GILES, TOM C. B., EMES, RICHARD, HODGMAN, CHARLIE, PARR, TIM and BRAMELD, JOHN M., 2019. The Beta-adrenergic agonist, Ractopamine, increases skeletal muscle expression of Asparagine Synthetase as part of an integrated stress response gene program (vol 8, 15915, 2018) SCIENTIFIC REPORTS. 9, LOCZENSKI-BROWN, DAVID M., JONES, SARAH, LUCKETT, JENI, DANIEL, ZOE, BREARLEY, MADELAINE C., EBLING, FRANCIS J. P., PARR, TIM and BRAMELD, JOHN M., 2019. Effect of adeno-associated virus (AAV)-mediated overexpression of PEPCK-M ( Pck2) on Clenbuterol-induced muscle growth PLOS ONE. 14(6), SLINGER, K. R., STEWART, A. H., DANIEL, Z. C. T. R., HALL, H., O'NEILL, H. V. MASEY, BEDFORD, M. R., PARR, T. and BRAMELD, J. M., 2019. The association between faecal host DNA or faecal calprotectin and feed efficiency in pigs fed yeast-enriched protein concentrate ANIMAL. 13(11), 2483-2491
MACFADYEN, MHAIRI A., DANIEL, ZOE, KELLY, SARA, PARR, TIM, BRAMELD, JOHN M., MURTON, ANDREW J. and JONES, SIMON W., 2019. The commercial pig as a model of spontaneously-occurring osteoarthritis BMC MUSCULOSKELETAL DISORDERS. 20, DALE, TOM N., PARR, TIM, KING, JULIE and BRAMELD, JOHN, 2019. Effects of exogenous fibrolytic enzymes on the release of xylo-oligosaccharides from six varieties of wheat in-vitro JOURNAL OF ANIMAL SCIENCE. 97, 360-361
BROWN, DAVID M., JONES, SARAH, DANIEL, ZOE C. T. R., BREARLEY, MADELAINE C., LEWIS, JO E., EBLING, FRANCIS J. P., PARR, TIM and BRAMELD, JOHN M., 2018. Effect of sodium 4-phenylbutyrate on Clenbuterol-mediated muscle growth PLOS ONE. 13(7), BROWN DM, WILLIAMS H, RYAN KJ, WILSON TL, DANIEL ZC, MAREKO MH, EMES RD, HARRIS DW, JONES S, WATTIS JA, DRYDEN IL, HODGMAN TC, BRAMELD JM and PARR T, 2016. Mitochondrial phosphoenolpyruvate carboxykinase (PEPCK-M) and serine biosynthetic pathway genes are co-ordinately increased during anabolic agent-induced skeletal muscle growth. Scientific reports. 6, 28693 PARR T, MAREKO MH, RYAN KJ, HEMMINGS KM, BROWN DM and BRAMELD JM, 2016. The impact of growth promoters on muscle growth and the potential consequences for meat quality. Meat science. 120, 93-9 BRAMELD, JOHN M. and PARR, TIM, 2016. Improving efficiency in meat production PROCEEDINGS OF THE NUTRITION SOCIETY. 75(3), 242-246 RYAN KJ, DANIEL ZC, CRAGGS LJ, PARR T and BRAMELD JM, 2013. Dose-dependent effects of vitamin D on transdifferentiation of skeletal muscle cells to adipose cells. The Journal of endocrinology. 217(1), 45-58 BROWN DM, PARR T and BRAMELD JM, 2012. Myosin Heavy Chain mRNA Isoforms Are Expressed In Two Distinct Cohorts During C2C12 Myogenesis. Journal Of Muscle Research And Cell Motility. 32(6), 383-390 STORR, S.J., LEE, K.W., WOOLSTON, C.M., SAFUAN, S., GREEN, A.R., MACMILLAN, R.D., BENHASOUNA, A., PARR, T., ELLIS, I.O. and MARTIN, S.G., 2012. Calpain system protein expression in basal-like and triple-negative invasive breast cancer Annals of Oncology: Official Journal of the European Society for Medical Oncology. 23(9), 2289-2296 STORR, SARAH J, CARRAGHER, NEIL O, FRAME, MARGARET C, PARR, TIM and MARTIN, STEWART G, 2011. The calpain system and cancer. Nature reviews. Cancer. 11(5), 364-74 GRAHAM, N.S., MAY, S.T., DANIEL, Z.C.T.R., EMMERSON, Z.F., BRAMELD, J.M. and PARR, T., 2011. Use of the Affymetrix Human GeneChip array and genomic DNA hybridisation probe selection to study ovine transcriptomes Animal. 5(6), 861-866 STORR, S. J., MOHAMMED, R.A.A., WOOLSTON, C.M., GREEN, A.R., PARR, T., SPITERI, I., CALDAS, C., BALL, G.R., ELLIS, I.O. and MARTIN, S.G., 2011. Calpastatin is associated with lymphovascular invasion in breast cancer The Breast. 20(5), 413-418 STEPHENS, F.B., NORTON, L., JEWELL, K., CHOKKALINGAM, K., PARR, T. and TSINTZAS, K., 2010. Basal and insulin-stimulated pyruvate dehydrogenase complex activation, glycogen synthesis and metabolic gene expression in human skeletal muscle the day after a single bout of exercise Experimental Physiology. 95(7), 808-818 ZULKIFLI, R.M., PARR, T., SALTER, A.M. and BRAMELD, J.M., 2010. Regulation of ovine and porcine stearoyl coenzyme A desaturase gene promoters by fatty acids and sterols. Journal of Animal Science. 88(8), 2565-75 KEMP CM, SENSKY PL, BARDSLEY RG, BUTTERY PJ and PARR T, 2010. Tenderness--An Enzymatic View. Meat Science. 84(2), 248-56 HEMMINGS, K.M., PARR, T., DANIEL, Z.C.T.R., PICARD, B., BUTTERY, P.J. and BRAMELD, J.M., 2009. Examination of myosin heavy chain isoform expression in ovine skeletal muscles Journal of Animal Science. 87(12), 3915-3922 ZÓR K, ORTIZ R, SAATCI E, BARDSLEY R, PARR T, CSÖREGI E and NISTOR M, 2009. Label Free Capacitive Immunosensor For Detecting Calpastatin--A Meat Tenderness Biomarker. Bioelectrochemistry (Amsterdam, Netherlands). 76(1-2), 93-9 NORTON, L., PARR, T., CHOKKALINGAM, K., BARDSLEY, R.G., YE, H., BELL, G.I., PELSERS, M.M.A.L., VAN LOON, L.J.C. and TSINTZAS, K., 2008. Calpain-10 gene and protein expression in human skeletal muscle: Effect of acute lipid-induced insulin resistance and type 2 diabetes Journal of Clinical Endocrinology and Metabolism. 93(3), 992-998 SINGH, N, SHRIVASTAV, A, OLSON, D, LAKSHMIKUTTYAMMA, A, ROSS, A, PARR, T and BARDSLEY R. G. & SHARMA R. K., 2008. Cardiac high molecular weight calmodulin-binding protein is homologous to calpastatin I and calpastatin II. Biochemical Biophysical Research Communications. 373, 387-391 NORTON, L., PARR, T., BARDSLEY, R. G., YE, H. and TSINTZAS, K., 2007. Characterization of GLUT4 and calpain expression in healthy human skeletal muscle during fasting and refeeding. Acta Physiologica (Oxford, England). 189(3), 233-40
DE TULLIO, R., AVERNA, M., STIFANESE, R., PARR, T., BARDSLEY, R.G., PONTREMOLI, S. and MELLONI, E., 2007. Multiple rat brain calpastatin forms are produced by distinct starting points and alternative splicing of the N-terminal exons. Archives of Biochemistry and Biophysics. 465(1), 148-56 KEMP, C.M, SENSKY, P. L, GIBSON S.J, BARDSLEY, R. G and BUTTERY, P.J. & PARR, T., 2007. Fundamental aspects of pig meat science-tenderisation. Paradigms in Pig Science: Proceedings of the 62th University of Nottingham Easter School in Agricultural Science. 395-416
BRAMELD, J., DANIEL, Z., FAHEY, A., PARR, T., SCOLLAN, N. and BUTTERY, P., 2006. Effect of maternal undernutrition on ruminant carcass and meat quality Archiv Für Tierzucht. 49(SPI), 25
SENSKY, P.L., JEWELL, K.K., RYAN, K.J.P, PARR, T., BARDSLEY, R.G. and BUTTERY, P.J., 2006. Effect of anabolic agents on calpastatin promoters in porcine skeletal muscle and their responsiveness to cyclic adenosine monophosphate- and calcium-related stimuli Journal of Animal Science. 84(11), 2973-82 MINOBE, ETSUKO, HAO, LI-YING, SAUD, ZAHANGIR A, XU, JIAN-JUN, KAMEYAMA, ASAKO, MAKI, MASATOSHI, JEWELL, KIRSTY K, PARR, TIM, BARDSLEY, RONALD G and KAMEYAMA, MASAKI, 2006. A region of calpastatin domain L that reprimes cardiac L-type Ca2+ channels. Biochemical and biophysical research communications. 348(1), 288-94 FAHEY, A.J., BRAMELD, J.M., PARR, T. and BUTTERY, P.J., 2005. Ontogeny of factors associated with proliferation and differentiation of muscle in the ovine fetus Journal of Animal Science. 83(10), 2330-2338 SAZILI, A.Q., PARR, T., SENSKY, P.L., JONES, S.W., BARDSLEY, R.G. and BUTTERY, P.J., 2005. The relationship between slow and fast myosin heavy chain content, calpastatin and meat tenderness in different ovine skeletal muscles Meat Science. 69(1), 17-25 RAYNAUD,P., GILLARD,M., PARR,T., BARDSLEY,R.G., AMARGER,V. and LEVEZIEL H., 2005. Correlation between bovine calpastatin mRNA transcripts and protein isoforms Archives of Biochemistry and Biophysics. 440(1), 46-53 PARR, T., JEWELL, K.K., SENSKY, P.L., BRAMELD, J.M., BARDSLEY, R.G. and BUTTERY, P.J., 2004. Expression of calpastatin isoforms in muscle and functionality of multiple calpastatin promoters Archives of Biochemistry and Biophysics. 427(1), 8-15 SAZILI, A.Q., LEE, G.K., PARR, T., SENSKY, P.L., BARDSLEY, R.G. and BUTTERY, P.J., 2004. The effect of altered growth rates on the calpain proteolytic system and meat tenderness in cattle Meat Science. 66(1), 195-201 SENSKY, P.L., BARDSLEY, R.G., BRAMELD, J.M., DANIEL, Z.C., FAHEY, A., JEWELL, K.K., LEE, G.K., PARR, T., SALTER, A.M., SAZILI, A.Q., BUTTERY, P.J., WISEMAN, J., VARLEY, M.A. and KEMP, B., 2003. The biochemical basis for aspects of meat quality. In: WISEMAN, J., VARLEY, M.A. and B. KEMP, eds., Perspectives in pig science Nottingham: Nottingham University Press. 133
FAHEY, A.J., BRAMELD, J.M., PARR, T. and BUTTERY, P.J., 2003. The effect of reducing protein and energy intake of pregnant ewes on the subsequent muscle development of the offspring. In: SOUFFRANT, W.B. and METGES, C.C., eds., Progress in research on energy and protein metabolism Wageningen: Wageningen Academic Publishers. 151-154
PARR, T., SENSKY, P.L., BARDSLEY, R.G. and BUTTERY, P.J., 2001. Calpastatin expression in porcine cardiac and skeletal muscle and partial gene structure Archives of Biochemistry and Biophysics. 395(1), 1-13 PARR, T., SENSKY, P. I., ARNOLD, M. K., BARDSLEY, R. G. and BUTTERY, P. J., 2000. Effects of Epinephrine Infusion on Expression on Calpastatin in Porcine Cardiac and Skeletal Muscle Archives of Biochemistry and Biophysics. VOL 374(PART 2), 299-305 SENSKY, P.L., PARR, T., SCOTHERN, G.P., BARDSLEY, R.G., BUTTERY, P.J. and WARKUP, C., 1999. The effect of breed on calpastatin isoforms and longissimus shear force in pigmeat In: Proceedings of the British Society of Animal Science 1999. 194
PARR, T., SENSKY, P.L., WARKUP, C., BARDSLEY, R.G. and BUTTERY, P.J., 1999. Changes in porcine skeletal muscle calpastatin expression induced by a single dose of beta(2) agonist Journal of Animal Science. 77(Supplement 1), 164-165
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JONES, S.W., PARR, T., SENSKY, P.L., SCOTHERN, G.P., BARDSLEY, R.G. and BUTTERY, P.J., 1999. Fibre type-specific expression of p94, a skeletal muscle-specific calpain Journal of Muscle Research and Cell Motility. 20(4), 417-424 BRAMELD, J.M., SENSKY, P.L., BUDD, T., HARPER, J.M., PARR, T., WARD, R., WRIGHT, M., BARDSLEY, R.G., DAWSON, J., SALTER, A.M. and BUTTERY, P.J., 1998. Protein and fat metabolism in muscle and adipose tissue: its influence on meat quality. In: WISEMAN, J., VARLEY, M.A. and CHADWICK, J.P., eds., Progress in pig science Nottingham: Nottingham University Press. 443-460
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STORR, S. J., LEE, K. W., WOOLSTON, C. M., SAFUAN, S., GREEN, A. R., MACMILLAN, R. D., BENHASOUNA, A., PARR, T., ELLIS, I. O. and MARTIN, S. G., Calpain system protein expression in basal-like and triple-negative invasive breast cancer ANNALS OF ONCOLOGY. 23(9), 2289-2296