International Centre for Brewing Science


State of the art e-learning materialsOur blended learning programs feature state of the art e-learning, designed to be studied part-time and to fit around your work. The latest innovations in web-based learning are used to ensure an interactive feel to the course and promote deeper learning of the scientific principles of brewing. 

  • E-lectures, featuring streamed presentations by ICBS academics on key subjects
  • Structured learning through a combination of directed reading from e-texts, self-tests of understanding, animations and video footage of processes and a virtual library
  • Group work and directed discussion events via dedicated chat rooms

Try our HTML5 based E-Learning courseware - Virtual Yeast Cell 

Course delivery platform: Moodle

The University of Nottingham has adopted the Moodle "Virtual Learning Environment" (VLE) as the platform for all of its e-learning programmes. Materials for each module are accessed within this secure, web-based learning environment, which organises all of your electronic resources into a convenient "one-stop-shop" as well as providing chat room facilities for engaging in discussion threads with your colleagues. 


The Virtual Library resource 

Students on our postgraduate brewing programs have an impressive array of electronic literature resources at their disposal, with which to support their learning. This includes access to the full University of Nottingham e-Journal catalogue. Many journal article files are linked directly from the relevant course pages and this resource is supplemented by e-book chapters which provide recommended reading for the distance learning part of the course. 





Brewing Science

School of Biosciences
University of Nottingham
Sutton Bonington Campus
Loughborough, Leics
LE12 5RD


Brewing Apprenticeship enquiries: +44 (0)115 9516742
All other Brewing Course enquiries: +44 (0)115 9516191
Brewing Research and General enquiries: +44 (0)115 9516245