International Centre for Brewing Science
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 Applying contemporary science and pioneering sensory understanding
        to deliver outstanding value to the international brewing industry


MSc in Brewing Science

Brewing Science Course

Study for your Masters part-time (2-4 years) whilst continuing to work in industry. Course delivery by interactive e-learning and twice-yearly 1-week residential courses.


  • Home/EU £6,930
  • International £21,330

More information on course content, delivery and fees



MSc in Brewing Science & Practice


A one year full-time Masters program for graduates in science and engineering who want to follow a career in brewing or its allied industries


  • Home/EU £6,930
  • International £21,330

More information on course content, delivery and fees

Scholarship news and funding Opportunities


Barry Axcell Fellowship 

Barry-AxcellThe University of Nottingham and SABMiller are currently recruiting to the Barry Axcell Fellowship positions. The prestigious fellowship, which includes funding for a 3 year research project, is in fields of 


  • Flavour chemistry, as relevant to brewing science
  • Brewing yeast & fermentation
  • Malting science/cereal technology applied to brewing

Full details of the Fellowship and how to apply may be downloaded from here.

Closing date: 19th August 2014  

Contact:  David Cook
T: +44 (0)115 9516245




Who we are

Masters of Research

Research themes

  • Yeast
  • Fermentation
  • Sensory Science
  • Flavour stability
  • Malting
  • Dispense

Research themes details



Online Learning Resources





Breaking News


The University of Nottingham has announced the appointment of Professor David Cook to the AB InBev Chair in Brewing Science, following the departure of Pro-fessor Joanne Hort earlier this year.

Read more about the news PDF file icon





telephone: +44 (0) 115 95 16610
contact: Brewing Science Administrator, School of Biosciences
The University of Nottingham
Sutton Bonington Campus
Loughborough, LE12 5RD, UK

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