Our research focuses on improving productivity, quality and value of food crops. We develop sustainable crop production practices and build resilient food systems. We also research food environments in transitioning economies and how these could be shaped to deliver sustainable and healthy diets.
Research group: Future Food Beacon.
More information can be found on Professor Massawe's page.
Consultancy and Research: Professor Massawe is happy to explore opportunities to undertake consultancy and research work with external organisations.
We work with plantation industry and seed companies to develop sustainable production practices and resilient and nutritious crops for future climates. We work with communities to promote sustainable, healthy and diverse diets.
The University of NottinghamC Floor, Pope Building (Room C4)University Park
Nottingham, NG7 2RD
telephone: +44 (0) 115 951 5798
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