Thursday, 08 July 2021
Have you ever wondered how a cauliflower grows into its strange shape? - The mystery of how this peculiar shaped vegetable forms has now been solved by a team of mathematicians and plant scientists.
Experts from the University of Nottingham worked in collaboration with and international team led by CNRS1 and Inria on the study that revealed that cauliflowers, and Romanescos in particular, are in fact buds that are designed to become flowers but which never reach their goal. The findings have been published today in Science.
The research combines mathematical modelling and plant biology to show that instead of reaching flowering stage cauliflowers develop into stems, which in turn continue trying to produce flowers. The cauliflower is born from this chain reaction, resulting in a succession of stems upon stems.
This study shows that the brief incursion of buds into a flowering state profoundly affects their functioning and allows them, unlike normal stems, to grow without leaves and to multiply almost infinitely. The atypical shape of the Romanesco is explained by the fact that its stems produce buds more and more rapidly (whereas the production rate is constant in other cauliflowers). This acceleration gives each floret a pyramidal appearance, making the fractal aspect of the structure clear. The study highlights how the selection of mutations in plants during the process of domestication has changed their shape, sometimes drastically, into the fruits and vegetables on our shelves.
After over a decade of collaborative work from a multidisciplinary and international team of researchers, this emergent process can finally be explained. Although most plants present a geometric organisation in spirals along main and secondary axes (called "phyllotaxis"), cauliflowers present an unusual phyllotaxis with a multitude of spirals, nested over a wide range of scales. How such a fractal self-similar organization emerges from developmental mechanisms has, until now, remained elusive.
Combining experimental analyses in Arabidopsis thaliana cauliflower-like mutant with mathematical modelling, we found that curd self-similarity arises because growing plant tissues fail to form flowers but keep the “memory” of their transient passage in a floral state. Understanding this genetic mutation could help plant scientists optimise growth of related plants.
More information is available from Etienne Farcot on Etienne.email@example.com or Jane Icke, Media Relations Manager for the Faculty of Science at the University of Nottingham, on firstname.lastname@example.org
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Notes to editors:
The University of Nottingham is a research-intensive university with a proud heritage. Studying at the University of Nottingham is a life-changing experience and we pride ourselves on unlocking the potential of our students. We have a pioneering spirit, expressed in the vision of our founder Sir Jesse Boot, which has seen us lead the way in establishing campuses in China and Malaysia - part of a globally connected network of education, research and industrial engagement. Ranked 103rd out of more than 1,000 institutions globally and 18th in the UK by the QS World University Rankings 2022, the University’s state-of-the-art facilities and inclusive and
disability sport provision is reflected in its crowning as The Times and Sunday Times Good University Guide 2021 Sports University of the Year. We are ranked eighth for research power in the UK according to
REF 2014. We have
six beacons of research excellence helping to transform lives and change the world; we are also a major employer and industry partner - locally and globally. Alongside Nottingham Trent University, we lead the Universities for Nottingham initiative, a pioneering collaboration which brings together the combined strength and civic missions of Nottingham’s two world-class universities and is working with local communities and partners to aid recovery and renewal following the COVID-19 pandemic.