Can a small bakery contribute to big changes in our food system?
Join us on February 26th at 1pm, Lakeside Arts to hear from Kimberley Bell, founder of Small Food Bakery in Nottingham.
Kimberley Bell founded Small Food Bakery in 2014 to demonstrate that small-scale food manufacturing businesses have a crucial role to play in enabling transition to a more resilient, nourishing and equitable model of agriculture. In the kitchen of a Primary Studios, the team make breads, pastries, preserves, and meals from scratch, buying ingredients directly from farmers. In 2017, Small Food Bakery hosted UK Grain Lab to help strengthen the community of bakers, millers, scientists, and farmers building a prosperous non-commodity grain economy in the UK. In 2018, Small Food Bakery won the BBC Food & Farming best producer award.
Free but booking required.