Catch up on our latest news and insights.
Prof Graziano da Silva spoke about what is wrong with the food system, as part of our Food Tales series
The University of Nottingham is carrying out research into mineral micronutrient deficiencies
Researchers have found that halving the amount of red and processed meat in your diet can have positive effects.
Our researchers are making use of machine learning to improve antimicrobial resistance in poultry farming
Read how we are exploring new ways of feeding the world.
Two Commonwealth scholars have joined the Future Food Beacon for 12 months
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As global evening temperatures rise, understanding why crops lose water overnight is increasingly important
We are working with smallholder female farmers in Colombia and an artisan chocolate maker in Nottingham
A plant holds the key to cleaning contaminated soil
Researchers have discovered how having two genomes helps plant adaption in climate volatility and hostile environments
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