Improving diets and livelihoods in sub-Saharan Africa


The Future Food Beacon has a number of projects in various countries across the continent of Africa, including Ethiopia, Ghana, Malawi, Senegal, South Africa, Zambia and Zimbabwe.

The scale of the work ranges from the widescreen ambitions of Geonutrition and its follow up projects across sub-Saharan Africa, all the way to detoxifying the humble grass pea.

We have grouped these projects together in this Research Highlight to demonstrate the breadth and depth of Future Food Beacon projects in Africa.



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