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School of Biosciences, Division of
Food Sciences
   
   
  

Welcome to the Division of Food Sciences

Welcome to the Homepage of the University of Nottingham's Division of Food Sciences.

 

The Division, located in the School of Biosciences at the Sutton Bonington Campus, is an International Centre for both fundamental and industrial Biochemical, Microbiological, Food and Brewing Science teaching and research. The National Centre for Macromolecular Hydrodynamics is also located within the Division. 
 

 

Events

Anton Paar Rheology Workshop

Date
10 - 11/07/2013
Location:
Sutton Bonington Campus-University of Nottingham
Description
For the 6th consecutive year Anton Paar will be holding a Rheology Workshop in the laboratories and lecture theatre of Food Sciences at the Sutton Bonington Campus.

Latest News

Dr Joanne Hort appointed Chair of E3S

Description
Joanne Hort, Associate Professor in Sensory Science, was announced as Chair of the European Sensory Scientist Society (E3S) at the Professional Food Sensory Conference on the 13 May 2013
Date:
16/05/2013

Recent Publications

 Read about recent publications

 

 

Division of Food Sciences

University of Nottingham
Sutton Bonington Campus
Loughborough, Leicestershire LE12 5RD

telephone: +44 (0) 115 951 6141
email: lynne.moseley@nottingham.ac.uk