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Our aim is excellence in teaching and research to sustain a healthy supply of food. We study fundamental and applied animal and plant science, agricultural production; economic and environmental sustainability; food manufacturing, processing and consumption; the interaction between food, animal and human health; food safety, and the biotechnological processing of farm products.
The School of Biosciences is proud to be an Athena Swan Bronze Award holder.
Based on the evidence available, the TEF Panel judged that the University of Nottingham delivers high quality teaching, learning and outcomes for its students. It consistently exceeds rigorous national quality requirements for UK higher education.
Combine excellent scientific knowledge with in-depth understanding of the factors that influence consumer food choices.
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Across the Schools of Biosciences and Veterinary Medicine and Science, 97% of work was judged to be of international quality and 37% of work was assessed as world-leading (4-star). We are proud to have the top ranked research environment within Unit of Assessment 6 (Agriculture, Veterinary and Food Science).
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University of NottinghamSutton Bonington Campus Nr LoughboroughLE12 5RD, UK
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