Food Biophysics Special Issue: Hydrocolloids structures determining functionality


The deadline for submissions to the Biophysics Special Issue is 31st December 2017.

Information about the journal including guidelines and submission details can be found here

When submitting your manuscript please select the “SI: Hydrocolloids structures determining functionality” option when they are asked to choose an article type after clicking “Submit new manuscript.” (screenshot below). The steps thereafter are identical to a regular submission.



Julie Corden

Division of Food Sciences
School of Biosciences
The University of Nottingham
LE12 5RD

telephone: +44 (0) 1159 516 012