8:30 – 9:30
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Registration & Welcome Reception
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9:30 – 9:45
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Opening remarks
Tim Foster
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SESSION 1 (Chairperson: Tim Foster)
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9:45 – 10:15
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Keynote 1
Alan Mackie
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10:15 – 10:30
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OP1 - Isolation, characterization and functionality of dietary fibre from blackcurrant pomace
K. Alba
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10:30 – 10:45
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OP2 - Understanding digestion of breads
O. Gouseti
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10:45 – 11:00
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OP3 - Bacterial Cellulose A New Food Hydrocolloid??
J. Mitchell
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11:00 – 11:30
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Coffee & Tea break
(Poster Session & Exhibition stands)
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SESSION 2 (Chairperson: Bettina Wolf)
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11:30 – 12:00
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Keynote 2
Alan Smith
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12:00 – 12:15
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OP4 - Interaction of mannitol and sucrose with gellan gum in freeze-dried gel systems
M. Cassanelli
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12:15 – 12:30
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OP5 - Physically Functionalised Gellan Gum Hydrogels for Cell Culture Applications
S.R. Moxon
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12:30 – 12:45
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OP6 - Control of vitamin release from dried gels
V. Prosapio
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12:45 – 13:45
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Lunch
(Poster Session & Exhibition stands)
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SESSION 3 (Chairperson: Tim Foster)
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13:45 – 14:00
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OP7 - Addressing the Challenges of 3D Bioprinting using Low Viscosity Biopolymers by Employment of Suspended Manufacturing Methods
J. J. Senior
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14:00 – 14:15
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OP8 - Fluid Gels: A Prospective Feedstock for 3D Printing
S. Holland
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14:15 – 14:30
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OP9 - Self-gelling injectable hydrogel-bioactive glass composites
T.E.L. Douglas
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14:30 – 15:00
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Coffee & Tea break
(Poster Session & Exhibition stands)
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SESSION 4 (Chairperson: Andrew Rosenthal)
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15:00 – 15:30
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Keynote 3
Henk Schols
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15:30 – 15:45
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OP10 - Physicochemical characterization of okra hydrocolloid extracts by inverse gas chromatography (IGC)
M. Dimopoulou
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15:45 – 16:00
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OP11 - Thermophysical properties of pectin films near the glass transition
V. Kontogiorgos
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16:00 – 16:15
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OP12 - Novel starch based emulsion gels and emulsion microgel particles: Design, structure and rheology
O. Torres
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16:15 – 16:30
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OP13 - Designing w/o emulsions with enhanced properties
P. Paximada
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16:30 – 16:45
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OP14 - Predicting the Texture of Starch-containing Salad Dressings
L. G. Howarth
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16:45 – 17:00
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Closing remarks
Tim Foster
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