13 Sep 2017
8:30 - 17:00
School of Veterinary Medicine and ScienceSutton Bonington CampusLoughborough, LE12 5RD
This year, the theme of the symposium was “Hydrocolloid structures determining functionality” and aims were to promote the exchange of ideas between disciplines for hydrocolloid applications. This symposium was an excellent opportunity for interaction with academics and industrial colleagues.
Exhibitors for this event covered:
Food Biophysics special issue
Division of Food SciencesSchool of BiosciencesThe University of NottinghamLE12 5RD
telephone: +44 (0) 1159 516 012
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