Institute for
Advanced Manufacturing
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The Divisions of Food, Nutrition & Dietetics and Microbiology, Brewing & Biotechnology, both located in the School of Biosciences at the Sutton Bonington Campus, are international centres for fundamental and industrial biochemical, microbiological, food and brewing science teaching and research.

The National Centre for Macromolecular Hydrodynamics  is also located within the Division.

food and biofuel

Food Sciences

 
 

Find out more

To find out more please visit our Food and Drink and Microbiology research webpages.

 

Institute for Advanced Manufacturing

Faculty of Engineering
The University of Nottingham
Jubilee Campus
Nottingham, NG7 2RD

telephone: +44 (0) 115 951 3830
manufacturing@nottingham.ac.uk