The Division, located in the School of Biosciences at the Sutton Bonington Campus, is an International Centre for both fundamental and industrial Biochemical, Microbiological, Food and Brewing Science teaching and research.
The National Centre for Macromolecular Hydrodynamics is also located within the Division.
To find out more then please visit the Food Science website.
If you would like to talk to us directly then please contact Dawn Beatson.
Food Science website
Faculty of EngineeringThe University of NottinghamJubilee Campus
Nottingham, NG7 2RD
telephone: +44 (0) 115 951 3830
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