Press releases

Commonly used bowel cancer test could be used to detect other serious diseases, finds a new study

A new study, led by experts at the University of Nottingham, has found that people who test positive following a stool test for symptoms of bowel cancer, had double the risk of death after one year than people who had negative tests, and most of the deaths were due to other causes.

Royal Society medal for scientist’s work to engage girls with Physics

A physicist from the University of Nottingham has had her work to engage more girls with Physics recognised with a prestigious award from the Royal Society.

Kiss goodbye to deadly disease – new research finds antibodies for killer parasite

Researchers have successfully produced antibodies that kill the parasite carried by the ‘kissing bug’ that causes the potentially deadly Chagas disease. The research is a vital step towards the development of the first effective vaccine.

New study reveals what skin temperature tells us about human comfort

New research has shown that the skin temperature on specific areas of the body is a strong indicator for how hot, cold or comfortable people feel. These findings could inform the design of wearable technology and smarter, more intuitive building climate control systems.

New study shows culture shapes shared mental health decision making

A new study has revealed that cultural background can influence how mental healthcare staff approach shared decision making with patients.

Biodiversity credits need transparency and regulation to have impact and credibility

Biodiversity credits designed to incentivise the conservation and restoration of natural habitats need better transparency and regulation to be effective and credible.

People with eczema needed to help a study on how long to use steroid creams for

People with eczema are being invited to take part in a new study that explores how best to control eczema flare-ups.

New research ferments the perfect recipe for fine chocolate flavour

Researchers have identified key factors that influence the flavour of chocolate during the cocoa bean fermentation process, a discovery that could offer chocolate producers a powerful tool to craft consistently high-quality, flavour-rich chocolate.

New study shows potential for improved fuel-free spacecraft sails

A new study from the University of Nottingham has explored the use of fuel-free spacecraft propulsion systems and how they could be used in future space missions.

University Racing team unveil 2025 car in campus event

University of Nottingham Racing have officially unveiled their 2025 car, Stella, to the team, sponsors, and faculty at the annual car launch event.
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