Press releases

A new study led by experts at the University of Nottingham has found that kefir combined with prebiotic fibres is more effective than single-source supplements in reducing inflammation and supporting immune health.

New guidance on childhood bone cancers aims to save “lives and limbs” by helping healthcare professionals spot warning signs earlier after research showed long waits for diagnosis.

Experts from around the globe will join together to take part in a new study looking at how Recovery Colleges (RCs) can be adapted so they can be shaped to meet mental health needs across very different cultures worldwide.

A new study has found why some animals use bright colours to warn off predators while others opt to camouflage themselves to avoid attack.

A new study, led by experts at the University of Nottingham, has found that the production of meat-based pet foods has a much greater impact on the environment in comparison to plant-based alternatives.

A new review of existing practice and policy, led by experts at the University of Nottingham, has highlighted the need to improve hospital doctors’ understanding of how GPs operate as ‘expert generalists’ as the key to tackling long-term issues around communication at hospital discharge.

Scientists at the University of Nottingham will look at why a type of genetic message, called RNA, gets stuck inside the control centre (nucleus) of cells in people with myotonic dystrophy, which could help uncover new ways to treat the condition in the future.

Scientists have discovered why older people are more likely to suffer severely from the flu, and can now use their findings to address this risk.

A new study, led by experts at the University of Nottingham, has found that vegan diets for dogs sold in the UK provide similar nutrition to meat-based diets.

A pioneering initiative led by experts at the University of Nottingham and Nottingham Trent University, will support early career researchers in the UK working on obesity and metabolism.