Press releases

An international team of Food Scientists have been awarded funding to study the flavour of one of China’s most valuable marine shellfish that will help with the development of new products that appeal to consumers.

Experts from the University of Nottingham and the University of Zambia have received funding to help them in their research to promote sustainable agriculture in southern Africa, using historic soil surveys.

Researchers have developed a new theory for observing a quantum vacuum that could lead to new insights into the behaviour of black holes.

Scientists have revealed that plants have a ‘sealing’ mechanism supported by microbes in the root that are vital for the intake of nutrients for survival and growth.

Scientists have established a new method to image proteins that could lead to new discoveries in disease through biological tissue and cell analysis and the development of new biomaterials that can be used for the next generation of drug delivery systems and medical devices.

Research from the University of Nottingham has helped secure a longer period of financial support for farm businesses as part of the new Agriculture Bill that received Royal Assent yesterday.

The MOMENT is a unique brain-controlled film where the plot is determined by the viewer and audiences will have the chance to experience it with live music as part of a new online tour.

Three physicists from the School of Physics and Astronomy at the University of Nottingham have been awarded prestigious prizes and medals by the Institute of Physics (IoP).

The University of Nottingham is one of six research centres across the UK that will deliver ground-breaking research to allow people across the country to grasp the possibilities of the digital revolution, while addressing key challenges to their online safety and privacy.

Using a brief, highly engaging dance imitation video game, a team of researchers have developed a tool to help determine if a child has an autism spectrum condition (ASC).