Appropriate and Sustainable Design
Appropriate and Sustainable Design is a methodology pioneered by Schumacher in the 1970s, which places people at the centre of technological solutions, working in harmony with nature.
This philosophy is all the more relevant today when the true impact of our activities on the biosphere are becoming apparent.
The approach is often linked to engineering for development, but is just as applicable in more industrialised, urban contexts.
Many people cook on open fires inside their homes. As well as being fuel inefficient, women and children are exposed to harmful levels of wood smoke, which is thought to be a major cause of respiratory disease and premature death.
Traditional cook stoves are also estimated to contribute around a third of global carbon monoxide emissions, while biomass smoke is thought to exacerbate global warming.
The Barriers Project:
Understanding the barriers to the introduction and uptake of clean/improved cook stoves in Southern Africa
The Barriers Project aims to investigate why Improved Cook Stoves (ICS) have had relatively little market penetration in Southern Africa compared to East Africa.
It is estimated that 2.7 billion people worldwide rely on biomass fuels (fuelwood, charcoal, animal dung, grass, shrubs, agricultural residue) to meet basic cooking and heating needs.
This £685k EPSRC, DfID and DEC funded project aims to understand the barriers preventing the uptake of improved cook stoves in Southern Africa.
By learning from successful projects in East Africa, a plan to overcome these obstacles will be produced.
The proposed multi-disciplinary research will use participatory methods to better understand the uptake of improved cook stoves, with a particular focus on South-South learning and knowledge transfer.
Countries to be studied include:
- South Africa
Areas for improvement:
In other countries, progress has been less spectacular. Schemes have failed for a whole range of reasons which are only partially understood.
Reasons for failure include:
- cost of the new stoves
- cultural resistance to change
- negative experiences from previous ICS interventions
- Availability of alternative fuel
- failure to understand users’ needs
- A set of practical resources to facilitate the uptake of ICS in Southern Africa.
- Practical Action
- Energy Research Centre, (University of Cape Town, South Africa)
- HEDON, Household Energy Network
- The Center of Energy and Environment and Engineering Zambia Limited (CEEEZ)
- Lilongwe University of Agriculture and Natural Resources (LUANAR, Malawi)
- The Centre for Petroleum, Energy Economics and Law (University of Ibadan, Nigeria)
Reliance on biomass fuel
Many people cook on open fires inside their homes. As well as being fuel inefficient, women and children are exposed to harmful levels of wood smoke - a major cause of respiratory disease and premature death.
Traditional cook stoves are also estimated to contribute around a third of global carbon monoxide emissions, while biomass smoke is thought to add to global warming.
A multi-disciplinary approach to facilitate the uptake of improved cookstoves in Southern Africa.
Improved Cook Stoves (ICS)
Improved cook stoves - designed to burn biomass fuels more cleanly and efficiently - have been promoted by charities and governments in developing countries since the late 1940s.
A range of approaches have been tried, including ‘build-your-own stove’ projects, community-focused schemes, manufacturing stoves in remote villages and more recently, market-based activities. In some countries, these new stoves have been well-received.
In Kenya, 80% of urban families use a metal ‘jiko’ charcoal stove for cooking, which uses 50% less fuel and also decreases cooking time.
The cost of the stove can be recovered in fuel savings in just a few months and it is estimated that the widespread uptake of the jiko stove saves 206,000 tonnes of wood per year.