How do you apply management principles to modern rural businesses? This module will develop your knowledge of business management principles and provide you with an opportunity to apply these principles to the type of problems facing rural businesses at the present time. You’ll construct and interpret business accounts, use investment appraisal techniques, learn about labour and machinery management and explore different forms of farm business organisation. Using a ‘real-life’ case study, you’ll also learn and practice teamwork, time management and data analysis skills, which are vital when working in business. You’ll have a mix of lectures, practical classes and farm visits, as well as guest lectures from invited speakers to give you insights into the management and finance of rural businesses. 

The project gives you an opportunity to use your initiative and knowledge to undertake original research under the supervision of an individual member of academic staff. You will design the study, gain familiarity with relevant analysis techniques, undertake data collection, and where appropriate safety procedures relevant to the topic. You’ll undertake appropriate quantitative analysis and prepare a report of approximately 5000 words. 

This important part of your degree, gives you the opportunity to participate in the work of one of the country's top agricultural research centres. Our research at Nottingham is funded by the UK and international organisations, including the Department of Food and Rural Affairs (Defra), the UK research councils and agricultural businesses and governments from around the world. This funding enables us to teach the most modern and exciting aspects of agriculture. 

If you are interested in reducing greenhouse gas emissions from dairy cows, managing farms under the new agricultural policy environment (how would you ensure that University Farm meets the ‘greening’ requirements?); if you want to be involved in research into the influence of diet on reproductive performance in pigs or cows; if you want to know how seed rate and fertiliser application influences winter wheat production or how climate change will affect crop production in Africa and Asia, Nottingham is the place to be.

Recent final research projects include:

• Methods for achieving differential advantage for the small scale mushroom producer
• Why do farmers farm?
• Post-Brexit profitability projections for UK arable farms 2019-20: Using actual farm data and an advanced projection calculator
• How can urban agriculture help meet the food security needs of a growing urban population by enhancing fruit, vegetable and poultry production?
• Business investment appraisal: To convert ex/used industrial sites into vertical farms within the UK market
• Risk management in agriculture
• Farmers’ markets and supermarkets: food prices vs. the consumer benefits of ‘local’ food
• The relationship between milk yields, variable costs and the overall profitability of dairy farms 

Rural Business Research Unit (RBRU) and University Farm

Based at Sutton Bonington campus, the RBRU is the lead centre for the government-funded Farm Business Survey, collecting financial and environmental data from over 2000 farms; University Farm is a 450 hectare arable, dairy and sheep farm, also based at Sutton Bonington, with land and people dedicated to student teaching and research work. Both are available for your research project.

Consultancy is a strong growth area for jobs in agriculture. In this module you’ll be introduced to the practicalities of management consultancy and have the opportunity to integrate your knowledge of management principles to a case study of your choice based on a real-life commercial farm. You’ll learn how to appraise individual enterprises and whole firms with a view to improving the respective financial and technical performance of the business. With a strong focus on working productively as an individual, you’ll assess problems and opportunities, analyse information and data, and identify and meet objectives in order to aid managerial decision-making. To find out more about how consultancy works in practice, you’ll have guest lectures from invited speakers from industry in addition to your lectures and workshops. 

Within this module you will develop an understanding of how agri-businesses operate in the international arena.

Soils underpin the sustainability of all terrestrial ecosystems on our planet. Alongside forming the basis of agricultural production soils provide us with a range of vital ecosystem services including storing water and atmospheric greenhouse gases, mediating the impact of pollutants and providing habitats for soil organisms.

Globally soils are under threat from a wide range of processes. This module covers the environmental issues associated with the management of soils. You will explore and debate the sustainable management options open to land managers to prevent degradation and its adverse effects on soil functions and services, while helping to enhance food security.

In this popular module, you’ll attend a five day field course to study selected field-grown crop species that have been chosen as models to illustrate major systems of production. You’ll examine the scientific principles that govern the management of field-grown crops through production to final end use, with particular emphasis being given to their physiology and ecology. Through field visits, you’ll observe and critically appraise the efficiency of current commercial production strategies and assess the scope to exploit plant responses to the environment at specific growth stages for optimal control of quality and yield. You’ll learn about the optimisation of quality and yield of crops through the manipulation of leaf, stem and root development, and the impact of post-harvest physiology on handling and storage. The field course is typically primarily based at the Sutton Bonington Campus with day-long trips to industry, farms and research organisations, and one overnight stay in an arable region.

A highly applied module, you’ll learn how to optimise the management of different cereal crops to meet the requirements of specific environments and end-uses. To do this, you’ll learn about the production strategies for the major grain cereals, with particular emphasis on factors controlling yield and quality. You’ll also examine the importance of plant structure and function (for example, the importance of the 'flag leaf' in wheat) of and the influence of the environment and management practices on crop growth and development. You’ll have a mix of lectures, seminars, in-class exercises and field work to develop and apply your understanding. 

Act as an agronomist and apply your understanding of crop and soil management to a real life situation. You will be asked to develop a long term crop management plan for a specific scenario, taking into account, soil management, rotational design, crop protection, environmental management and policy constraints. You will have the opportunity to work one-on-one with a research agronomist to discuss your plan as it develops and receive feedback for further development.

You will discuss your plan as it develops with the module convenor, who will provide feedback for further development. Assessment is through the submission of a 10 year crop management plan for the farm scenario allocated at the start of the module.

In this integrative module you’ll consider the future options and possible strategies for maintaining or increasing crop production in the UK and world agriculture. You’ll learn about the latest trends and developments within crop science, and the philosophical, ethical and policy issues associated with them. The topics covered will vary to reflect the most recent issues, but have included: the future of genetically modified crops, impact of crop production on biodiversity and prospects for organic crop production. Using your subject knowledge and research skills, you’ll be in a position to critically analyse the advantages and disadvantages of developments in crop science, both for the module and in your future career.

Animal-human interactions raise some prominent ethical issues. In this module, you’ll examine the ethical dimensions concerning animal agriculture, modern biotechnologies and research in the biosciences, in relation to both humans and non-human species. You’ll learn about the ethical frameworks used to analyse specific dilemmas raised by the human use of animals. Using specific animal and biotechnology case studies, you’ll interpret the main ethical theories and principles and apply them to the case studies to inform professional decision-making. You’ll have a mix of lectures and seminars to explore these concepts.

How can production systems be adapted to meet demands for animal products in contrasting global markets? In this module, you’ll use your knowledge of physiology, nutrition, genetics, health, welfare and management to study the production of meat, milk and eggs, and the wellbeing of the animals in these production systems. You’ll undertake a detailed study of the integration of the production, nutrition, product quality, management and health of beef and dairy cattle, sheep, pigs and poultry at UK and global scales. You’ll be able to critically analyse key performance indicators and provide solutions to problems encountered in livestock production enterprises. You’ll have a mix of lectures, group work and farm visits to develop and apply your knowledge.