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Latest News 

• Talent and innovation grants available for local businesses to access expertise

• Universtiy of Nottingham and Jampa's partnership to pioneer future of plant-based protein products
• Helping elderflower production blossom
• FIC Offering - Universities of Nottingham Innovation Vouchers
• New Food Innovation Centre has recipe for business success
• Businesses working on alternative protein in East Midlands can now access Food Innovation Centre product and business innovation services.
• Food entrepreneurs of the future given a helping hand from Food Innovation Centre
• Eyes on the pies, as food innovation experts at the University of Nottingham support new venture
• N-ICE Cream scoops global food innovation award
• Food Innovation Centre expert on panel at Defra's Food & Drink Summit
• Two food experts join the Food Innovation Centre at the University of Nottingham
• Bakers rise to challenge of investigating new wheat varieties
• Extended Producer Responsibility - January 2023 requirements
• Celebrations as business supported by Food Innovation Centre wins listing in major supermarket
• Food Innovation Centre supports Ecovado – a sustainable alternative to avocado created using British crops and ingredients.
• EVENT - Healthy ageing: Pioneering Innovative Food for Seniors - 8th Sep, SB campus, see programme
• Food Innovation Centre helps luxury sushi producer Uramaki to launch UK-wide delivery
• Gin research is just the tonic for distillers 
• Food Innovation Centre supports Kitchen Prep UK to deliver healthy ready meals
• Advice for businesses from the Food Innovation Centre on catering for a growing elderly population
• Support from Food Innovation Centre helps Bird Dust fly high with a clutch of awards
• Food Innovation Centre helps food and drink businesses reduce fat in product
• Food Innovation Centre helps small breweries identify spoiling issues
• Food Innovation Centre issues sugar reduction factsheet for SMEs to coincide with Food Sector report from Henry Dimbleby
• Food Innovation Centre highlights the issue of food waste
• Food Innovation Centre turns the spotlight on alternative proteins
• Sustainable packaging advice on the menu for food and drink companies
• Food Innovation Centre help make Bird Dust product fly
• Food Innovation Centre experts support cool idea from Pola ice poles entrepreneur
• Collaboration on award-winning sweet made from stale bread
• Food Innovation Centre raises a glass to the brewing sector with new support scheme
• Great Taste Awards for Pola ice poles
• Experts ready to support Derbyshire and Nottinghamshire food and drink producers
• Free scientific support to help notts food and drink manufacturers grasp opportunities and overcome the challenges of 2021