Case studies

The Food Innovation Centre has already supported over 220 food and drink manufacturers in the Derbyshire and Nottinghamshire area, across a number of categories - brewers, bakers, pie makers, drinks manufacturers, ice cream and ice lolly makers, pizza base manufacturers and a whole lot more.

The support can take many different forms from help with product development and packaging, measures to adopt a more sustainable approach to production, ways to switch to online sales or making the most of a new consumer trend, such as nutritious food.

Listen to our customer, Richard Fox of Jampa's share his experience of working with us: