Food Innovation Centre
case studies

Case studies

The Food Innovation Centre has already supported over 170 food and drink manufacturers in the Derbyshire and Nottinghamshire area, across a number of categories - brewers, bakers, pie makers, drinks manufacturers, ice cream and ice lolly makers, pizza base manufacturers and a whole lot more.

The support can take many different forms from help with product development and packaging, measures to adopt a more sustainable approach to production, ways to switch to online sales or making the most of a new consumer trend, such as nutritious food.

White's Gourmet Fried Chicken

White's Gourmet Fried Chicken

Foodprint

Foodprint

 
Tambinis

Tambinis

Myconeos

Myconeos

 
Luke Evans Bakery

Luke Evans Bakery

Dodolicious

Dodolicious

 

 

For details about who to contact for queries regarding the Food Innovation Centre, please visit our contact us page.