Our Collaborators
In order to provide food and drink businesses with the most comprehensive and innovative support, we work closely with a range of disciplines, subject areas and partners from across the university and externally.
Nutrition and Health
Conducts research in early life nutrition, nutritional biochemistry, alternative proteins and micronutrients.
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Sensory Science Centre
Focus on using sensory science and instrumental techniques to understand how we perceive flavour.
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Microbiology and Biotechnology
Have key focus in the application of molecular biology approaches to understand how microorganisms behave in complex environments.
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Energy for Business
Forging links between businesses and world-class academics, researchers and graduate talent throughout the energy field.
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Ingenuity Lab
The Lab offers a friendly and inspiring environment where you can explore your business ideas and start up your own enterprise.
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Food and Drink Forum
An industry-led, not-for-profit organisation driving positive change within the food and drink industry.
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International Centre for Brewing Science
The ICBS is a centre of excellence for brewing education and research.
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Energy Technologies Research Institute
Unites energy research across a range of disciplines at the University of Nottingham.
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Haydn Green Institute for Innovation and Entrepreneurship
HGI provides a stimulating and supportive experience for the budding entrepreneur.
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Food, Water, Waste Research Group
Interdisciplinary group aiming to deliver sustainable and resilient solutions to global challenges in the areas of food, water and resource security.
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D2N2 Growth Hub
Provides businesses in Derby, Derbyshire, Nottingham and Nottinghamshire with a single point of access to business support.
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