We use our pioneering approach and multidisciplinary collaboration to find sustainable solutions to global food challenges. On a scientific, geographical and political level, we’re ideally placed to undertake high-calibre research, from seed to digestion.
Our key research capabilities
Together with our campuses in China and Malaysia, we offer one of the largest groups of plant, crop, nutrition, animal, consumer and food science experts in the UK.
Here are just some of the services we provide to our corporate partners:
- Primary production
- Post-harvest
- New ingredients and development
- Food engineering and processing
- Behaviour, consumer health and clinical applications.
Download our agrifood capabilities brochure (PDF)
Major projects and investments
Gain access to unparalleled scientific expertise and equipment. Over the last decade, we've invested over £90m in many key strategic projects and facilities.
Agrifood key contacts
Dr Mita Lad
Corporate Partnerships Senior Executive
mita.lad@nottingham.ac.uk
Richard Worrall
Enabling Innovation Lead
richard.worrall@nottingham.ac.uk
Simon Ridgway
Future Food Beacon
simon.ridgway@nottingham.ac.uk
Stephen Parry
Food and Drink Industrial Advisor
stephen.parry@nottingham.ac.uk