Press releases

Experts awarded funding to evaluate new Pharmacy First service

A team of scientists and experts have been awarded funding to evaluate the new National Health Service (NHS) Pharmacy First service.

Quantum investment in brain imaging for dementia

University of Nottingham spin-out company Cerca Magnetics has been awarded £2m as part of £45 million government investment in the UK's quantum sector for wearable brain imaging research to help detect early signs of dementia.

Out of this world activities set to light up Festival of Science and Curiosity

Astronaut costumes, air rockets and a light up brain room are some of the exciting activities being delivered by researchers from the University of Nottingham as part of the Nottingham Festival of Science and Curiosity that returns next week.

Novel approach identifies people at risk of developing TB

A novel approach to studying the progression of tuberculosis (TB) from infection to disease has identified and treated people at increased risk of developing the disease that current methods of testing would not.

Scientists trap krypton atoms to form one-dimensional gas

For the first time, scientists have successfully trapped atoms of krypton (Kr), a noble gas, inside a carbon nanotube to form a one-dimensional gas.

Community spirit fired up during heatwave – report shows impact of 2022 heatwave on Nottingham residents

A new study has revealed how residents in Nottingham were negatively impacted by the heatwave in July 2022 and that those from socially and economically vulnerable groups were more affected, but also that community spirit and caring for each other helped people to cope.

Road users needed to help identify potential accident hotspots

Road users across Nottinghamshire are being called on to help researchers identify areas across the county where accidents are likely to happen by sending in videos of their ‘near-crashes’.

Engaging children with science helps with long term interest in STEM

Engaging children early with science can have long term impacts on subject choices at GCSE and A level, and improve uptake of STEM subjects, according to new research.

New Food Innovation Centre has recipe for business success

A wider range of food and drink businesses from the whole supply chain will have access to specialist support and expertise with the new Food Innovation Centre.

Veganuary cuts fat and cholesterol but also reduces vitamins and minerals

Meat-eaters who take part in Veganuary could cut their saturated fat and cholesterol intake but may also miss out on vital micronutrients, according to a new study.
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