Press releases

The importance of balancing protein in diets in different parts of the globe to benefit health and the environment is highlighted in new research that shows nitrogen released into water could be reduced in the US with less protein consumption, whilst in Malawi there is significant deficiency in high quality protein being consumed.

Ibuprofen tablets modified to survive in space have returned to earth and shown that those with added flavour survived better with less degradation than those with no added taste.

How do different chocolates get their distinctive flavours? – Visitors to this year’s Royal Society Summer Science exhibition in London (6-10 July) will be able to find out from University of Nottingham scientists who have been analysing the fermentation processes of cocoa to find out how microbes influence chocolate flavour.

A new specialist laboratory has opened in the East Midlands that will allow DNA from ancient and environmental samples to be analysed, helping researchers answer important questions about the past and reveal new insights into the future.

£29 million national scanning facility will help the UK lead the world in ultra-high field imaging to transform understanding of the brain and treatment of disease

A new study shows a deep connection between some of the largest, most energetic events in the universe and much smaller, weaker ones powered by our own Sun.

Scientists from the University of Nottingham have been recognised for their innovative research in sustainable chemistry with prizes from the Royal Society of Chemistry.

Shining light on Tourette’s research with Trent Building illumination

A new study has found that plant species are adapted to the altitude where they grow by ‘sensing’ the oxygen levels that surround them.

Research into next generation batteries which have potential use in aerospace at the University of Nottingham is one of 16 ‘seed’ projects awarded £2m by the Faraday Institution to help strengthen the UK’s position in electrochemical energy storage.