Press releases

Experts at the Food Innovation Centre based at the University of Nottingham are helping food and drink manufacturers reduce fat in their products with a new factsheet.

The University of Nottingham has reinforced its dedication to tackling climate change ahead of COP26 with commitments to reduce emissions, improve environmental sustainability and support Nottingham’s aims to be a net zero carbon city.

New images have revealed detailed clues about how the first stars and structures were formed in the Universe and suggest the formation of the Galaxy got off to a fitful start.

New research has shown how a synthetic self-made fibres can guide molecular movement that can be fuelled by light over long distances, a discovery that could pave the way for new ways to use light as a source of sustainable energy.

Recommendations from the FAIR (For the Assessment of Individualised Risk) steering group, to enable a more equitable way of assessing a donor’s risk of HIV have today been accepted in full by the Department of Health and Social Care.

Children with epilepsy will now have access to a revolutionary wearable brain imaging system developed at the University of Nottingham that will improve how the condition is diagnosed and treated.

A new study has shown that issues surrounding trust are still at the heart of people’s reluctance to download and use the NHS App, particularly among BAME communities.

Volunteers are needed for a study looking into whether the £20 uplift in Universal Credit has had a positive impact on their diet and nutrition.

An international team of scientists have created a three-dimensional (3D) pancreatic cancer tumour model in the laboratory, combining a bioengineered matrix and patient-derived cells that could be used to develop and test targeted treatments.

A virtual festival people can move around featuring performers, sideshows and crowds will be part of the Oxjam fundraising event that is back in Beeston this weekend.