Press releases

President appointment to help improve lives of people living with pain

A pharmacy academic from the University of Nottingham has been elected President of the British Pain Society and aims to help them improve the lives of people experiencing pain.

World-leading chemist elected Fellow of Royal Society

A world-leading chemist from the University of Nottingham has been elected Fellow of the Royal Society, the UK’s national academy of sciences and the oldest science academy in continuous existence.

“H” is for hot and huge in black hole image

With a single letter seemingly etched in the X-ray glow around it, a giant black hole at the centre of a massive elliptical galaxy is making a mark on its surroundings. 

Funding boost for research into improving psychosis treatment outcomes

Researchers at the University of Nottingham have been awarded over £700,000 for research into improvimg treatment outcomes for psychosis.

Microscopic message on 50p coin sent to King Charles III

A microscopic message of congratulations milled onto the side of a 50p coin has been sent to King Charles III ahead of the Coronation on Saturday 6 May.

Sharp images show inside a hedgehog spine and reveal citrus-like structure

Detailed microscale images of the inside of a hedgehog spine have revealed that the internal structure looks similar to the inside of a citrus fruit, which may explain their strength and flexibility.

Science to benefit from industry expertise with Royal Society Entrepreneur

Scientific research at the University of Nottingham is set to benefit from industry expertise with the appointment of a Royal Society Entrepreneur in Residence.

New research roots out new mechanism for branching in plants

Researchers have revealed for the first time how a mechanism that controls root development in plants enables them to cope better with environmental stress conditions.

Next generation battery research strengthened with £5m funding

Application inspired research to make step changes in the development of next-generation batteries for electric transport has received a share of £5m funding to accelerate commercialisation.

N-ICE Cream scoops global food innovation award

A protein-enhanced ice cream to improve nutrition among older people has scooped a Health Innovation trophy at the prestigious World Food Innovation Awards.
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