Press releases

The University of Nottingham’s asymptomatic Covid-19 testing service has hit the significant milestone of completing 100,000 tests this week.

A new partnership between Djanogly Strelley Academy and Lakeside Arts has sparked a global way of bringing creativity to the curriculum.

Researchers from the University of Nottingham and University of Adelaide have joined forces to launch a new international food flavour facility to improve the taste of sustainable, healthy, plant-based food and ingredients.

Visitors to COP26 are being given the unique opportunity to create and share personalised digital content from the summit to engage others in the climate conversation.

Experts at the Food Innovation Centre based at the University of Nottingham are helping food and drink manufacturers reduce fat in their products with a new factsheet.

The University of Nottingham has reinforced its dedication to tackling climate change ahead of COP26 with commitments to reduce emissions, improve environmental sustainability and support Nottingham’s aims to be a net zero carbon city.

New images have revealed detailed clues about how the first stars and structures were formed in the Universe and suggest the formation of the Galaxy got off to a fitful start.

New research has shown how a synthetic self-made fibres can guide molecular movement that can be fuelled by light over long distances, a discovery that could pave the way for new ways to use light as a source of sustainable energy.

Recommendations from the FAIR (For the Assessment of Individualised Risk) steering group, to enable a more equitable way of assessing a donor’s risk of HIV have today been accepted in full by the Department of Health and Social Care.

Children with epilepsy will now have access to a revolutionary wearable brain imaging system developed at the University of Nottingham that will improve how the condition is diagnosed and treated.