Press releases

75th anniversary Holocaust VR exhibition allows visitors to walk into Nazi photographs

A new Virtual Reality Holocaust exhibition that allows visitors to ‘step into’ pictures taken by a Nazi photographer in the Warsaw Ghetto is to tour the UK as part of the 75th anniversary of the end of the Holocaust.

Science adds flavour to unique chocolate made in Nottingham

A new range of chocolate produced as part of a research project to improve flavour and quality for Colombian female cocoa growers has been launched – just in time for Christmas!

University hen project has the Eggs-Factor

Students from the University of Nottingham are creating a sustainable business project for a new flock of hens after taking part in a dragon’s den style pitch.

The MRI story safely preserved after huge archive project

A picture of Sir Peter Mansfield in a model MRI scanner from the 1970’s and thousands of the first ever scans are amongst a new archive charting the story of MRI in Nottingham.

Professor Melanie Leng Receives MBE

On 5th December, Professor Melanie Leng was awarded an MBE in the Queen’s Birthday Honours list 2019.

Pharmacy service will save NHS £651 million

A research team from the Universities of Nottingham, Manchester, and UCL evaluating a service delivered by pharmacists since 2011 have calculated it will save the English NHS around £651 million.

University of Nottingham lights up Periodic Table for Chemistry Week

The University of Nottingham lit up in support of Chemistry Week on Friday as part of the International Year of the Periodic Table.

Students scoop gold in international competition

A group of students from the University of Nottingham has won an international prize for creating an innovative method for preventing a deadly type of food poisoning.

Report shines light on challenges faced by technicians working in higher education

A new report from the University of Nottingham highlights the equality, diversity and inclusion (EDI) challenges facing technicians working in higher education (HE).

University of Nottingham joins movement to address food industry productivity and workforce challenges

A new report outlining the food industry’s ambition to address food chain productivity issues and the challenges of a shrinking labour supply has been published today.
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