Press releases

Consider farmers at individual level when controlling livestock disease outbreaks, researchers say

New research has shown that infection control in livestock could be more effective with policies that incorporate the actions of individual farmers.

New material for surgical dressings shown to prevent recurrence of melanoma and enhance healing

A new type of dressing for post-surgical treatment of melanoma has been created by scientists who have discovered a new method for making a material that can kill cancer cells and simultaneously regenerate healthy ones.

Education system ‘neglecting the importance of plants’, say researchers

People are becoming “disconnected from the botanical world” at a time when plants could help solve global environmental problems, warn a group of research scientists.

Women scientists get on their soapbox to inspire next generation

Vaccines, snakebites and new treatments for brain tumours are some of the subjects being covered by women scientists who are taking over Speakers’ Corner in Nottingham to share their knowledge with the general public on 16th July.

Balancing protein vital for health of people and the planet

The importance of balancing protein in diets in different parts of the globe to benefit health and the environment is highlighted in new research that shows nitrogen released into water could be reduced in the US with less protein consumption, whilst in Malawi there is significant deficiency in high quality protein being consumed.

Tasty tablets survive better in space

Ibuprofen tablets modified to survive in space have returned to earth and shown that those with added flavour survived better with less degradation than those with no added taste.

From tree to bar –a journey through chocolate and its flavour-making microbes

How do different chocolates get their distinctive flavours? – Visitors to this year’s Royal Society Summer Science exhibition in London (6-10 July) will be able to find out from University of Nottingham scientists who have been analysing the fermentation processes of cocoa to find out how microbes influence chocolate flavour.

From skeletons to soil – new laboratory launched to analyse ancient DNA

A new specialist laboratory has opened in the East Midlands that will allow DNA from ancient and environmental samples to be analysed, helping researchers answer important questions about the past and reveal new insights into the future.

University’s largest ever funding award for UK’s most powerful MRI scanner

£29 million national scanning facility will help the UK lead the world in ultra-high field imaging to transform understanding of the brain and treatment of disease

Colossal collisions linked to solar system science

A new study shows a deep connection between some of the largest, most energetic events in the universe and much smaller, weaker ones powered by our own Sun.
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