Press releases

Food scientists are working with an innovative producer of frozen lollies to develop ambient versions of his icy treats so that he can launch a mail order arm of the business.

A multidisciplinary team of researchers from the University of Nottingham will be part of a Trustworthy Autonomous Systems Hub that will spearhead work to ensure that autonomous systems such as driverless cars and robots are trustworthy by default and can ultimately benefit society and industry.

Scientists develop unique polymer coating to tackle harmful fungi

A new type of wearable brain scanner is revealing new possibilities for understanding and diagnosing mental illness after the technology has been expanded to scan the whole brain with millimeter accuracy.

New research has found that delivering electrical pulses to the wrist can significantly reduce the amount and severity of tics experienced by individuals with Tourette Syndrome (TS), giving new hope for an effective treatment.

MRI research has revealed detailed new insights into how the placenta works in pregnancy and discovered a completely new phenomenon where the placenta contracts every now and then, a pheonomenon the research team have named the ‘uteroplacental pump’.

Scientists have identified a natural variation in a gene that influences sodium content in barley crops, a finding which may help advance the development of barley varieties with improved yield and resilience.

New research has found that not enough is being done by financiers of China’s Belt and Road Initiative to put in place safeguards to protect critical wildlife habitats.

A new study investigating how people’s eating habits and access to food has been affected during lockdown has been launched.

MRI is best known for providing images inside the body, now with a new sodium scanning technique developed at the University of Nottingham it has been used to give new insights into the inner workings of next generation high-performance rechargeable batteries.