The University of Nottingham is establishing sustainable procurement procedures and practices. We recognise our responsibility to procure items in an environmentally and socially responsible way. Some examples of this include:
Our Sustainable Food Policy 2022 sets out the guiding principles we will use to embed sustainability within catering, and has been designed to work in conjunction with and support the principles identified in our Environmental Sustainability Strategic Delivery Plan, Carbon management Plan 2030 and Catering Strategy under the Planet workstream.
Read more about sustainable catering
Read more about sustainable procurement
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