Ingenuity Lab Food Expo

Join us as members of the Ingenuity Lab, Haydn Green Institute and the wider university community come together to showcase food innovation, enterprise, and technology.  Browse the pop-up food stalls full of sensational tastes from our international community, hear all about the latest health food and drink innovations, and celebrate the amazing food-related ventures developing their businesses with the University of Nottingham. If you love food, you don't want to miss this one! 

Key note talks

1.  Navigating the future of food - Jack Bobo, Director, University of Nottingham Food Systems Institute 
2.  The plant-based plan for healthy aging - Dr Terri Holloway, Head of The Ingenuity Lab and Entrepreneur in Residence

Other activities

Screening of Six Inches of Soil - The inspiring story of British farmers standing up against the industrial food system and transforming the way they produce food - to heal the soil, benefit our health and provide for local communities

Workshop - Eating our way to a healthier planet - Karen Cross, Community Project Coordinator

Mini surgery sessions - book a food-related business surgery with a leading industry expert

Cooking Demo - Capturing the exotic flavours and diversity of the Caribbean islands - Clinton Walker, Founder, Spice Cay

There will also be a whole host of pop-up stands showcasing Ingenuity Lab Businesses and The Food Innovation Centre.