Press releases

UK adults who are overweight or obese retain their weight over time, which is linked with an increased risk of health complications and death, according to a new study.

Experts from the University of Nottingham are looking for people who have had their first Covid-19 vaccination in the past 8-12 weeks, to take part in an extended study investigating alternating doses of two new approved vaccines.

People who experience big dips in blood sugar levels, several hours after eating, end up feeling hungrier and consuming hundreds more calories during the day than others, according to experts.

Experts have uncovered a new molecular reason why faecal transplants are highly effective in treating infections such as C. difficile (a nasty bacteria that can infect the bowel), which could lead to more targeted treatments for this and other similar diseases.

Scientists are using the latest Digital technology to support the development of machine learning models of sustainable chemistry that can be used in the early phase of drug discovery.

Experts from the University of Nottingham are part of a new national study investigating the long-term effects of lung inflammation and scarring from Covid-19.

The University of Nottingham has joined the newly launched UK-Singapore Alliance for Entrepreneurship and Innovation (UKSAEI) – the first alliance of its kind to accelerate collaborations in entrepreneurship and innovation between the two countries.

Researchers have been awarded funding to work with a global leader in the speciality chemicals industry to create cleaner and greener chemical processing methods for everyday products in a bid to help the government meet its carbon neutral targets.

New research, led by scientists at the University of Nottingham, suggests that the environment in which men live may affect their reproductive health.

A new framework has recognised the University of Nottingham’s sector-leading work with business amongst a range of activities helping to benefit the economy.