Press releases

Experts at the Food Innovation Centre at the University of Nottingham have turned the spotlight on sugar reduction in their latest factsheet for the food and drink industry.

Food science students from the University of Nottingham have scooped the top prize in a national competition for food innovation, with a non-alcoholic liqueur made from coffee waste.

Professor Claire Anderson has been elected president of the Royal Pharmaceutical Society.

From developing next generation quantum computers and investigating the mysteries of the universe to modelling Covid herd immunity, predicting cardiac risk and most recently revealing why cauliflowers grow in the shape they do, mathematics at the University of Nottingham is making an important contribution to many aspects of society.

Have you ever wondered how a cauliflower grows into its strange shape? - The mystery of how this peculiar shaped vegetable forms has now been solved by a team of mathematicians and plant scientists.

Researchers from the University of Nottingham have been awarded just over £500k to probe the darkest and most exciting corners of the universe with gravitational wave astronomy.

Researchers from the University of Nottingham have been awarded £4m to examine the major societal challenge of building a safe and supportive online environment to protect and promote young people’s mental health.

New eligibility rules that will allow more men who have sex with men to donate blood, platelets and plasma come into effect this week, marking an historic move to make blood donation more inclusive while keeping blood just as safe.

One third of all food produced globally ends up as waste, which equates to millions of tonnes of food wasted around the world every year.

Researchers have been awarded almost £1m to use a wearable brain scanner to help pinpoint the source of epileptic seizures in children.