Press releases

Training the next generation of plant scientists in using Artificial Intelligence to measure the structure and function of plants has been given a boost with new funding.

Food and drink manufacturers in Nottinghamshire and Derbyshire are being urged to take advantage of free advice about the latest developments in sustainable packaging ahead of new regulations which are expected to come into force in two years.

A £1.6 million project has been launched to support the recovery of Nottingham’s cultural sector with the development of new immersive technology and techniques to help businesses attract audiences and customers.

Researchers have developed a new quantum version of a 150-year-old thermodynamical thought experiment that could pave the way for the development of quantum heat engines.

Entrepreneur Hamza Qureshi has developed a new range of signature seasonings to help consumers recreate the restaurant experience at home after his ‘dark kitchen’ business took a hit during the Covid pandemic lockdowns.

Scientists have used cutting-edge research in quantum computation and quantum technology to pioneer a radical new approach to determining how our Universe works at its most fundamental level.

Researchers have provided the first ever map of the rate groundwater reserves are being replenished across Africa based on ground measurements. This shows that groundwater is being replenished at rates that could help to protect and sustain water supplies against the effects of climate change.

The research team that developed a biosensor that first recorded that a distinct gradient of the plant growth hormone gibberellin correlated with plant cell size has now revealed how this distribution pattern is created in roots.

Computer scientists have teamed up with a Nottingham chocolatier to add personalised digital content to Valentine’s chocolate gifts.