The University of Nottingham are leaders in understanding the complexity of consumption - from nutritional requirements and alternative proteins to consumer behaviour around food choice to the relationship between arts and healthcare. We are pioneering interdisciplinary ways to understand this part of the food system.
Our research examines early life nutrition, nutritional biochemistry, alternative proteins, and micronutrients
Find out about our research into digestive health and diseases
We are investigating multiple challenges to human health
We are challenging marketing practices to advance understanding of consumers, networks and brands in a changing world
Our researchers are creating interactive technologies to enhance everyday life using interdisciplinary approaches
We are working to promote and protect human rights in conflict and non-conflict situations
We are developing novel mathematical, statistical and computational tools to answer complex questions
Find out about our innovative research linking arts, humanities, healthcare, health and wellbeing
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