Research

Processing and packaging 

The University of Nottingham has researchers working across fields of nutrition science, food science and engineering, with expertise in food structure and biomaterials, nutritional biochemistry, food flavour, food process engineering, and microbiology and food safety. 

Research expertise

 
 
 
 
 
 

Research facilities and infrastructure

 
 
 
 
 
 
 

 

World-class research at the University of Nottingham

University Park
Nottingham
NG7 2RD
+44 (0) 115 951 5151
research@nottingham.ac.uk
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