We are proud to share that we have received a Food Made Good Sustainability Rating for our catered halls on University Park and at Jubilee Atrium. We have met the Sustainable Restaurant Association (SRA) criteria to achieve one star.
The rating provides a structured framework that assess all areas of sustainability within catering. It is broken down into 10 areas, under the three main pillars of Sourcing, Society and Environment.
A Rating of 1 star is achieved by scoring over 50%. 2 stars for a scoring over 60%. 3 stars for a scoring over 70%.
The Food Made Good Rating is a holistic approach that can be used as a gap analysis tool to improve our sustainability on a long-term basis. The SRA provides a tailor-made action plan so the university can identify where there are gaps and plan further action where required.
We hope that due to the great success of receiving one star for our catered halls, we can roll out the assessment across other areas of our catering, hospitality and conferencing. We also plan on striving for two and three stars in the future.
Visit the SRA’s webpages for more information.
Estate Office, University Park, Nottingham, NG7 2RD
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