Sutton Bonington Campus, Leicestershire, UK
Qualification | Entry Requirements | Start Date | UCAS code | Duration | Fees |
---|---|---|---|---|---|
BSc Hons | ABB | September 2024 | D6B4 | 3 Years full-time or part-time | £9,250 per year |
Qualification | Entry Requirements | Start Date | UCAS code | Duration | Fees |
---|---|---|---|---|---|
BSc Hons | ABB | September 2024 | D6B4 | 3 Years full-time or part-time | £9,250 per year |
This course is accredited by the Institute of Food Science and Technology (IFST).
University of Nottingham students can join the IFST as an Associate member. In year two students can choose to enter an examination for IFST Certificate in Sensory Evaluation: Intermediate level.
Upon graduation you will be able to apply for membership of various other professional bodies and societies such as the Association for Nutrition; European Federation of Food Science and Technology (EFFoST); Royal Society of Chemistry; Society of Chemical Industry (SCI).
This course is accredited by the Institute of Food Science and Technology (IFST).
University of Nottingham students can join the IFST as an Associate member. In year two students can choose to enter an examination for IFST Certificate in Sensory Evaluation: Intermediate level.
Upon graduation you will be able to apply for membership of various other professional bodies and societies such as the Association for Nutrition; European Federation of Food Science and Technology (EFFoST); Royal Society of Chemistry; Society of Chemical Industry (SCI).
5 in two science-based subjects at Higher Level. At least one of these science subjects needs to be in biology, chemistry, mathematics or physics.
6.0 w/ no less than 5.5 in ea.
As well as IELTS (listed above), we also accept other English language qualifications. This includes TOEFL iBT, Pearson PTE, GCSE, IB and O level English. Check our English language policies and equivalencies for further details.
For presessional English or one-year foundation courses, you must take IELTS for UKVI to meet visa regulations.
If you need support to meet the required level, you may be able to attend a Presessional English for Academic Purposes (PEAP) course. Our Centre for English Language Education is accredited by the British Council for the teaching of English in the UK.
If you successfully complete your presessional course to the required level, you can then progress to your degree course. This means that you won't need to retake IELTS or equivalent.
Check our country-specific information for guidance on qualifications from your country
One science (chemistry, biology, maths or physics) and one second science or science-related subject such as Applied Science, Economics, Food Technology, Geography, Home Economics, PE, Psychology, Statistics
GCSEs
GCSE mathematics at grade 5 or above and english at grade 4 or above are required.
General Studies, Critical Thinking, Citizenship Studies, Leisure Studies, Science and Society.
Science with Foundation Year
If you have achieved high grades in your A levels (or equivalent qualifications) but do not meet the current subject entry requirements for direct entry to your chosen undergraduate course, you may be interested in our science foundation programme.
There is a course for UK students and one for EU/international students.
Applicants must also demonstrate good grades in previous relevant science subjects to apply. You are guaranteed a place on selected undergraduate courses if all progression requirements are met.
International students only
International students (non-EU) who do not have the required qualifications or grades to go directly onto an undergraduate degree course, may be interested in the Science Foundation Certificate delivered through the University of Nottingham International College. You are guaranteed a place on selected undergraduate courses if all progression requirements are met.
BTEC Level 3 DDM in a relevant science subject
Access to HE Diploma - 60 credits overall, with 45 graded Level 3 credits. 30 Level 3 credits must be achieved at Merit or above from suitable science subjects.
We accept the WJEC Level 3 Diploma in Food Science and Nutrition as the equivalent of one science-related A-level but would require a distinction grading.
We recognise the potential of talented students from all backgrounds. We make contextual offers to students whose personal circumstances may have restricted achievement at school or college. These offers are usually one grade lower than the advertised entry requirements. To qualify for a contextual offer, you must have Home/UK fee status and meet specific criteria – check if you’re eligible.
International students must have valid UK immigration permissions for any courses or study period where teaching takes place in the UK. Student route visas can be issued for eligible students studying full-time courses. The University of Nottingham does not sponsor a student visa for students studying part-time courses. The Standard Visitor visa route is not appropriate in all cases. Please contact the university’s Visa and Immigration team if you need advice about your visa options.
At the University of Nottingham, we have a valuable community of mature students and we appreciate their contribution to the wider student population. You can find lots of useful information on the mature students webpage.
NA
One science (chemistry, biology, maths or physics) and one second science or science-related subject such as Applied Science, Economics, Food Technology, Geography, Home Economics, PE, Psychology, Statistics
GCSEs
GCSE mathematics at grade 5 or above and english at grade 4 or above are required.
General Studies, Critical Thinking, Citizenship Studies, Leisure Studies, Science and Society.
5 in two science-based subjects at Higher Level. At least one of these science subjects needs to be in biology, chemistry, mathematics or physics.
Science with Foundation Year
If you have achieved high grades in your A levels (or equivalent qualifications) but do not meet the current subject entry requirements for direct entry to your chosen undergraduate course, you may be interested in our science foundation programme.
There is a course for UK students and one for EU/international students.
Applicants must also demonstrate good grades in previous relevant science subjects to apply. You are guaranteed a place on selected undergraduate courses if all progression requirements are met.
International students only
International students (non-EU) who do not have the required qualifications or grades to go directly onto an undergraduate degree course, may be interested in the Science Foundation Certificate delivered through the University of Nottingham International College. You are guaranteed a place on selected undergraduate courses if all progression requirements are met.
BTEC Level 3 DDM in a relevant science subject
Access to HE Diploma - 60 credits overall, with 45 graded Level 3 credits. 30 Level 3 credits must be achieved at Merit or above from suitable science subjects.
We accept the WJEC Level 3 Diploma in Food Science and Nutrition as the equivalent of one science-related A-level but would require a distinction grading.
We recognise the potential of talented students from all backgrounds. We make contextual offers to students whose personal circumstances may have restricted achievement at school or college. These offers are usually one grade lower than the advertised entry requirements. To qualify for a contextual offer, you must have Home/UK fee status and meet specific criteria – check if you’re eligible.
At the University of Nottingham, we have a valuable community of mature students and we appreciate their contribution to the wider student population. You can find lots of useful information on the mature students webpage.
NA
There’s a wide range of possible year in industry placements on offer. We have good links with companies, and our dedicated placement team is available to support you in finding the right placement. Often a placement year can help you to secure a graduate job. Our students have done a placement with:
Our students have been on placement with:
Watch Annabel on her placement at Jordans Dorset Ryvita.
The industry placement takes place between years two and three of your degree. You can apply during year two of your degree, subject to meeting minimum academic requirements.
You can choose to add this optional additional year when you start your degree. It takes place between your second and third years. You’ll learn how to bring together the latest developments from across science disciplines. This is increasingly important to help solve some of the biggest challenges we face. Module topics will cover:
You'll study at our Jubilee Campus, taught by experts from the School of Computer Science. If you choose this option, your degree certificate will change to ‘…with a Year in Computer Science'.
Study Abroad and the Year in Industry are subject to students meeting minimum academic requirements. Opportunities may change at any time for a number of reasons, including curriculum developments, changes to arrangements with partner universities, travel restrictions or other circumstances outside of the university’s control. Every effort will be made to update information as quickly as possible should a change occur.
There’s a wide range of possible year in industry placements on offer. We have good links with companies, and our dedicated placement team is available to support you in finding the right placement. Often a placement year can help you to secure a graduate job. Our students have done a placement with:
Our students have been on placement with:
Watch Annabel on her placement at Jordans Dorset Ryvita.
The industry placement takes place between years two and three of your degree. You can apply during year two of your degree, subject to meeting minimum academic requirements.
You can choose to add this optional additional year when you start your degree. It takes place between your second and third years. You’ll learn how to bring together the latest developments from across science disciplines. This is increasingly important to help solve some of the biggest challenges we face. Module topics will cover:
You'll study at our Jubilee Campus, taught by experts from the School of Computer Science. If you choose this option, your degree certificate will change to ‘…with a Year in Computer Science'.
Study Abroad and the Year in Industry are subject to students meeting minimum academic requirements. Opportunities may change at any time for a number of reasons, including curriculum developments, changes to arrangements with partner universities, travel restrictions or other circumstances outside of the university’s control. Every effort will be made to update information as quickly as possible should a change occur.
*For full details including fees for part-time students and reduced fees during your time studying abroad or on placement (where applicable), see our fees page.
If you are a student from the EU, EEA or Switzerland, you may be asked to complete a fee status questionnaire and your answers will be assessed using guidance issued by the UK Council for International Student Affairs (UKCISA) .
All students will need at least one device to approve security access requests via Multi-Factor Authentication (MFA). We also recommend students have a suitable laptop to work both on and off-campus. For more information, please check the equipment advice.
As a student on this course, you should factor some additional costs into your budget, alongside your tuition fees and living expenses.
You should be able to access most of the books you’ll need through our libraries, though you may wish to purchase your own copies. If you do these would cost around £40.
Due to our commitment to sustainability, we don’t print lecture notes but these are available digitally. You will be given £5 worth of printer credits a year. You are welcome to buy more credits if you need them. It costs 4p to print one black and white page.
If you do a work placement, you need to consider the travel and living costs associated with this.
Personal laptops are not compulsory as we have computer labs that are open 24 hours a day but you may want to consider one if you wish to work at home.
We offer a range of international undergraduate scholarships for high-achieving international scholars who can put their Nottingham degree to great use in their careers. More information about international scholarships can be found here.
*For full details including fees for part-time students and reduced fees during your time studying abroad or on placement (where applicable), see our fees page.
If you are a student from the EU, EEA or Switzerland, you may be asked to complete a fee status questionnaire and your answers will be assessed using guidance issued by the UK Council for International Student Affairs (UKCISA) .
All students will need at least one device to approve security access requests via Multi-Factor Authentication (MFA). We also recommend students have a suitable laptop to work both on and off-campus. For more information, please check the equipment advice.
As a student on this course, you should factor some additional costs into your budget, alongside your tuition fees and living expenses.
You should be able to access most of the books you’ll need through our libraries, though you may wish to purchase your own copies. If you do these would cost around £40.
Due to our commitment to sustainability, we don’t print lecture notes but these are available digitally. You will be given £5 worth of printer credits a year. You are welcome to buy more credits if you need them. It costs 4p to print one black and white page.
If you do a work placement, you need to consider the travel and living costs associated with this.
Personal laptops are not compulsory as we have computer labs that are open 24 hours a day but you may want to consider one if you wish to work at home.
Home students*
Over one third of our UK students receive our means-tested core bursary, worth up to £1,000 a year. Full details can be found on our financial support pages.
* A 'home' student is one who meets certain UK residence criteria. These are the same criteria as apply to eligibility for home funding from Student Finance.
With the global population predicted to hit nine billion people by 2050, we need to find ways to make better use of the resources we have to grow and produce nutritious, healthy foods.
We'll teach you the science behind the food we eat. You'll learn how to create sustainable, nutritious, safe food. This applied science degree can lead to jobs in research, engineering, operations and management.
What you'll study
Our course builds your knowledge in food, nutrition and physiology to explain the connection between diet and health. You will:
Read about our research in Future Food.
Developing new foods
In year three you'll apply your knowledge to develop a new food product. Working as teams, you'll use the food processing facility to create the finished product. From idea generation through to the final packaged product, you'll get a hands-on experience of what it takes to bring a food or drink product to market. There is also the opportunity to enter Ecotrophelia, a European food innovation student competition. In 2022 a team from the University of Nottingham won gold for their product.
Food science at Nottingham
Meet our staff, watch our module spotlights and see what it's like to study with us by watching our student vlogs. Find out more.
Why choose this course?
Important Information
This online prospectus has been drafted in advance of the academic year to which it applies. Every effort has been made to ensure that the information is accurate at the time of publishing, but changes (for example to course content) are likely to occur given the interval between publishing and commencement of the course. It is therefore very important to check this website for any updates before you apply for the course where there has been an interval between you reading this website and applying.
Mandatory
Year 1
Introduction to Genetics and Biochemistry
Mandatory
Year 1
Sustainable agriculture food and nutrition
Mandatory
Year 1
Fundamentals in Food Science and Nutrition
Mandatory
Year 1
Introductory Physiology
Mandatory
Year 1
Essential study skills
Mandatory
Year 2
Sensory evaluation
Mandatory
Year 2
Sustainable food processing
Mandatory
Year 2
Ingredients to Product: Processing and Safety
Mandatory
Year 2
Nutritional Regulation, Physiology and Endocrinology
Mandatory
Year 2
Food - Technical Team Challenges
Mandatory
Year 2
Nutrition, Metabolism and Disease
Mandatory
Year 3
Flavour Science - Theory and Practice
Mandatory
Year 3
Personal and Professional Development for Food Scientists
Mandatory
Year 3
Trends in Food and Nutrition Research
Mandatory
Year 3
Nutrition and the Health of Populations
Mandatory
Year 3
Industrial Food Manufacture and Product Development
Mandatory
Year 3
Food and Nutrition Research Project
The above is a sample of the typical modules we offer but is not intended to be construed and/or relied upon as a definitive list of the modules that will be available in any given year. Modules (including methods of assessment) may change or be updated, or modules may be cancelled, over the duration of the course due to a number of reasons such as curriculum developments or staffing changes. This content was last updated on Tuesday 3 October 2023.
You can select from a range of specialist design research studios.
This final year of study emphasises independent research and student-centred learning that support the completion of a major design thesis.
This module is designed to give you a broad foundation in cells - the functional units of life. You will learn:
A key theme running through the module will be sustainability – why is it important and how can it be achieved? Key aspects of agricultural production will be introduced, for both UK and global agricultural systems.
You will learn about:
You will have a comprehensive introduction to the key concepts in the field of:
Your learning will be supported through practical sessions and visits to our University Farm.
This module will introduce you to the key concepts in the field of nutrition and food Sciences, including:
What major physiology systems are essential for life in animals and humans? In this module you will learn about:
Through weekly lectures, we will cover topics on genes, proteins and membranes, transport of molecules across membranes, nerve signalling and biorhythms.
This module is intended to enhance your transition into university and guide you through the academic expectations of your degree. This module includes three generic sessions on ‘study skills and plagiarism’, ‘study opportunities’ and ‘career and personal development’, and a series of small group tutorials with your academic tutor to develop core skills such as finding crucial information, oral presentation, data handling and presentation of results, preparation for examinations, and essay writing skills relevant to biosciences.
To be confirmed
This module will evaluate the interactions between ingredient functionality, processing conditions, storage and sustainability products produced for human consumption.
Lectures will cover the scientific principles required to produce sustainable ingredients or product e.g. the transformations of macromolecules during the process followed by an evaluation of the system in terms of safety, ethics, consumer acceptance, biological value, LCA and legislation. A selection of ingredients and products as past and emerging case studies will be implored, for example: protein isolate, palm oil, plant based milk and meat, precision fermentation and edible packaging.
The lecture series will align with a food processing practical challenge where students will measure the impact of formulation and processing condition on the food product quality and safety over shelf life. The project will consist of several processing sessions with the Food processing facility, where students will work in small teams to experiment with the formulation and processing parameters to produce a high quality product. The quality of the product will be evaluated in our quality control laboratory and microbiological labs.
Ingredients to Product: Processing and safety module will cover the manufacture of a range of food products. The manufacture of food products is evaluated from four perspectives:
Hormones carry signals between different parts of the body, but how do nutrients determine the interaction between hormones and health? In this module, you’ll carry out an in-depth study of the mammalian endocrine system. You'll look at this from cellular, molecular and anatomical perspectives. You'll explore the role that hormones play in controlling homeostasis and metabolism. We use the latest published nutritional research. You'll study appetite regulation and how endocrine systems determine what, how and when we eat.
You’ll study:
Through problem-based learning you will develop skills in diagnosing and solving challenges relating to the manufacture, distribution and/or storage of food products. Most of the scenarios are sourced from real-life industry problems. You’ll have a full day session each week to study for this module.
The food we eat determines the functioning of our bodies. But how does metabolism influence whether this leads to health or disease? You will explore the nutritional biochemistry of metabolism. Looking at healthy outcomes, and factors associated with chronic diseases. These include obesity and diabetes. You will investigate the fed, fasted and starved states. You’ll understand how the body uses macronutrients in different physiological and pathological situations.
You’ll study:
Flavour plays an important role in our enjoyment of food, consumption experience, repeat purchase and health and wellbeing. It can be measured by both scientific instruments and sensory panels. But what are the differences between the two, and how can we use them to solve current challenges in the food industry?
In this module, you will study:
You will respond to a current food industry challenge and apply the advanced knowledge you have gained from this module to design and present a realistic scientific solution to a technical brief.
What are you going to do after your degree? Options include:
Through a range of workshops you will gain an awareness of what opportunities exist, identify your strengths and interests and practice how to manage your transition into your next steps.
The module has opportunities to engage with industry guests, alumni and your peers to support you in making good decisions about your future career.
Gain exciting insights into our current research and how it is shaping current and future food formulations and processes. Seminar topics include:
From these seminars you will identify an area of study that interests you the most for your final year research project. Through discussions with the academic you will create a title for your research project, which you will undertake in your final semester on your course.
Good nutrition is needed to maintain health at any age. So how do nutritional requirements change as we get older? In this module, you’ll explore nutrition throughout the life course. You'll identify the nutritional needs of different age groups. Starting with pre-conception, to pregnancy, infancy, childhood, adolescence, adulthood and into old age. You'll understand the role of optimal nutrition in preventing disease and promote healthy diets.
You’ll study:
Innovation is crucial within food science. It involves translating scientific, engineering, and technological insights into nutritious, sustainable, and commercially viable foods. This module combines lectures from world-leading internal and external experts, with a practical project, where you will work in a group to create a new food product.
In this module you will study:
You'll then work with an industry partner to develop a new food product. Using our Food Processing Facility you'll explore all areas of product formulation, manufacture, quality control, microbiological safety analysis, sensory and consumer assessments.
The module culminates with our New Product Development Showcase, where you can present your work to external visitors, industry partners and members of the broader university community.
This module will provide you with an opportunity to use your initiative and knowledge to undertake an original research project under the supervision of an individual member of academic staff. You will design the study, gain familiarity with the techniques, undertake data collection, debate ethical issues and where appropriate safety procedures relevant to the topic. Examples of recent research projects include:
How you will be assessed
We use a range of assessment methods, including exams, essays, verbal presentations and practicals. You will receive a copy of our marking criteria which provides guidance on how we will assess your work. Your work will be marked on time and you will receive regular feedback.
Your final degree classification will be based on marks gained in your second and third years of study.
You must pass each year to progress. This typically means that you will need to achieve marks of at least 40% in each module. Full details on our marking criteria and structure will be provided at your induction.
To study abroad as part of your degree, you must meet minimum academic requirements in year one.
Assessment methods
In your first year, you will take 120 credits in core modules. As a guide, one credit equals approximately 10 hours of work. You will spend around half of your time in lectures, seminars and practicals. The remaining time will be independent study.
Core modules are typically taught by professors, associate professors and assistant professors. PhD students may support teaching on some modules.
Career destinations can include management, research, and policy making. You may also wish to consider options in postgraduate study, public health or sports nutrition. Potential roles include:
For more information on the wide range of career opportunities for food sciences graduates see the IFST website.
Graduate destinations include:
Average starting salary and career progression
86.40% of undergraduates from the Faculty of Science secured employment or further study within 15 months of graduation. The average annual salary for these graduates was £27,834.
HESA Graduate Outcomes (2017- 2021 cohorts). The Graduate Outcomes % is calculated using The Guardian University Guide methodology. The average annual salary is based on graduates working full-time within the UK.
Studying for a degree at the University of Nottingham will provide you with the type of skills and experiences that will prove invaluable in any career, whichever direction you decide to take.
Throughout your time with us, our Careers and Employability Service can work with you to improve your employability skills even further; assisting with job or course applications, searching for appropriate work experience placements and hosting events to bring you closer to a wide range of prospective employers.
Have a look at our careers page for an overview of all the employability support and opportunities that we provide to current students.
The University of Nottingham is consistently named as one of the most targeted universities by Britain’s leading graduate employers (Ranked in the top ten in The Graduate Market in 2013-2020, High Fliers Research).
Sutton Bonington Campus combines world-leading laboratories with a countryside location, just a few miles from the city of Nottingham. The campus is home to over 2,500 biosciences and veterinary medicine students.
Sutton Bonington campus is extremely welcoming and friendly, and they have excellent facilities available to you. I liked having such a vast range of modules on my course. I was then able to use the information learnt and practical skills gained during my placement year at PepsiCo. This has set me up for my future career in the industry.
Emily Wilkins
BSc Food Science and Nutrition 2020
School of Biosciences
3 Years full-time or part-time
Qualification
BSc Hons
Entry requirements
ABB
UCAS code
D610
Faculty of Science
4 years full-time
Qualification
MSci Hons
Entry requirements
ABB
UCAS code
B403
Our webpages contain detailed information about all processes in your student journey. Check them out alongside our student enquiry centre to find the information you need. If you’re still struggling, head to our help page where you can find details of how to contact us in-person and online.