Clinical Nutrition MSc/PGDip

This course is designed for health and social care professionals seeking to develop nutrition as a new specialism within their clinical practice.
 
Year of entry
2020
Mode of study
Full-time Part-time
Entry requirements

2:1 (or international equivalent)

IELTS
6.5 (no less than 6.0 in any element)
UK/EU fees
MSc £9,045 – PGDip £6,030
International fees
MSc £25,695 – PGDip £17,130
Start date
September 2020
Course location
Sutton Bonington Campus
School/department
Science Biosciences



Overview

Entry requirements

Course structure

Careers and professional development

Fees and funding

 

Disclaimer
This online prospectus has been drafted in advance of the academic year to which it applies. Every effort has been made to ensure that the information is accurate at the time of publishing, but changes (for example to course content) are likely to occur given the interval between publishing and commencement of the course. It is therefore very important to check this website for any updates before you apply for the course where there has been an interval between you reading this website and applying.

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