Find out more about the ways in which social science researchers at Nottingham
are exploring Food through the content below.
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- UK and China cooperation plays a vital role in global food system and agricultural transition in the post-Covid era, a new report finds.
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- In this short video series, Dr Anne Touboulic and Dr Lucy McCarthy unwrap their knowledge of food supply chains to explore some of the factors that go into food supply chains and some of the changes that can help to create a more sustainable system for the future.
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- It is time to employ some radical thinking on the future of our food systems.
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- Anne Touboulic and Festo Massawe from Nottingham's Future Food Beacon discuss the impacts of climate change on global food supplies and what can be done to help.
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- These communities are particularly susceptible to chronic hunger, food insecurity, malnutrition and climate change. These problems can be visualised as a vicious circle between small-scale agriculture, rural poverty and climate vulnerability. Breaking this cycle is essential. This short article explores the issue.
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- Seafood supply chains sustain three billion people nutritionally and also provide 10% of the world's population with employment. But they are dangerously unsustainable.
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- This blog explores some of the flaws in our globalised food systems and the historical trading patterns upon which they are based, which have remained largely unquestioned for centuries. Food is essential but the way consumer demands have shaped our food systems through overproduction and consumption is not.